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Respiratory and Other Health Risks among Poultry-Farm Workers and Evaluation of Management Practices in Poultry Farms Rev. Bras. Ciênc. Avic.
Hamid,A; Ahmad,AS; Khan,N.
ABSTRACT The current study was conducted on eight poultry farms in Lahore and Sheikhupura to monitor environmental conditions, determine workers’ health status and assess the implementation of standard management practices. Environmental monitoring, a health questionnaire survey and a respiratory function test were carried out. Seventy-one respondents were selected for the health assessment survey and lung function test. The results showed that the evaluated air-quality parameters, except for temperature and humidity, were well below the permissible occupational limits. Maximum temperature recorded was 32.75 ºC, while the highest humidity level was 85.5%. Farms were shown to be compliant with standard guidelines and management practices. The workers’...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Best management practices; FEV/FVC; Occupational hazards; Poultry farms; Spirometry..
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100111
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