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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Anais da ABC (AABC) (1) Autor Biagi,João Domingos (1) Ferraz,Antonio Carlos de Oliveira (1) Fraiha,Marcos (1) MACIEL-SILVA,ADAÍSES S. (1) SILVA,FLÁVIA C.L. DA (1) VÁLIO,IVANY F.M. (1) Mais... Palavra-chave Spore size (2) Bryophytes (1) D value (1) Feed (1) Histochemistry (1) Life histories (1) Spore production (1) Thermobacteriology (1) Tropical rain forest (1) Z value (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2014 (1) 2010 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última All green, but equal? Morphological traits and ecological implications on spores of three species of mosses in the Brazilian Atlantic forest Anais da ABC (AABC) MACIEL-SILVA,ADAÍSES S.; SILVA,FLÁVIA C.L. DA; VÁLIO,IVANY F.M.. Spores of the tropical mosses Pyrrhobryum spiniforme, Neckeropsis undulata and N. disticha were characterized regarding size, number per capsule and viability. Chemical substances were analyzed for P. spiniforme and N. undulata spores. Length of sporophyte seta (spore dispersal ability) was analyzed for P. spiniforme. Four to six colonies per species in each site (lowland and highland areas of an Atlantic Forest; Serra do Mar State Park, Brazil) were visited for the collection of capsules (2008 – 2009). Neckeropsis undulata in the highland area produced the largest spores (ca. 19 µm) with the highest viability. The smallest spores were found in N. disticha in the lowland (ca. 13 µm). Pyrrhobryum spiniforme produced more spores per capsule in the highland... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bryophytes; Histochemistry; Life histories; Spore size; Spore production; Tropical rain forest. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000301249 Determination of thermobacteriological parameters and size of Bacillus stearothermophilus ATCC 7953 spores Ciênc. Tecnol. Aliment. Fraiha,Marcos; Ferraz,Antonio Carlos de Oliveira; Biagi,João Domingos. In order to determine thermobacteriological parameters for B. stearothermophilus spores, they were diluted in a saline solution medium and in ground corn-soybean mix, distributed in TDT tube, and submitted to heat for a specific period of time. The D value (time to reduce 1 log cycle of microbial count under a certain temperature) and z value (variation of temperature to cause 10-fold change in D value) were estimated. To estimate their dimensions, the spores were visualized by using a scanning electron microscope. D121.1 ºC and z values for these spores, as determined in the saline solution, were 8.8 minutes and 12.8 ºC, respectively. D121,1 ºC and z values determined in the corn-soy mix were 14.2 minutes and 23.7 ºC, respectively. The micrographs... Tipo: Info:eu-repo/semantics/article Palavras-chave: Thermobacteriology; Feed; D value; Z value; Spore size. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000400032 Registros recuperados: 2 Primeira ... 1 ... Última

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