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Organic food in the canteen - Perceptions among cadets in the Norwegian Defense Organic Eprints
Roos, Gun.
Presentation on results from iPOPY
Tipo: Conference paper, poster, etc. Palavras-chave: Values; Standards and certification Consumer issues Food systems.
Ano: 2010 URL: http://orgprints.org/17484/1/Gun_Roos_%C3%85bo.pdf
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Preliminary explorative research about ethical values and organic food consumption in Apulia region, South of Italy Organic Eprints
Driouech, Noureddin; Medicamento, Umberto; De Gennaro, Bernardo.
In the recent years there has been a growing concern and debate about ethical values linked to organic foods production and consumption. The growing interest in organic and ethical production and trade has been both consumer driven and trade driven (Browne et al., 2000). Although the debates around the ethics of organic food have typically been framed around a divide between production and consumption (Clarke et al., 2008). Therefore, the present research focus on perceptions and motives of ethical consumer. It’s aimed initially at exploring the knowledge and awareness of apulian consumers about the link between ethical values and organic production and consumption.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Markets and trade Values; Standards and certification Consumer issues Food systems.
Ano: 2010 URL: http://orgprints.org/17155/1/Driouech_Organics_%26_Ethics_April_28_ND.pdf
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