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| Ostrowski, Kasper. |
| The Nordic foodscape has changed and a new reservoir for rural enactments emerged. In this new Nordic reservoir the notion of terroir seems pivotal - not least when considering cheese production. Terroir, however, is primarily understood in a strictly European sense, accentuating soil and tradition. Drawing on readings of ‘dairy produce strategies’ and deploying a possible world induced STS attitude, a crude model for differentiating American and European enactments of terroir is investigated in this paper. I claim that in the US, geographical claims are ‘uprooted’ and generally highlight alethic modalities – centerstaging individual competence and innovation. Geographical claims in EU, on the other hand, steers towards communal practices and deontic... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification United States Quality and evaluation of inputs Europe. |
| Ano: 2013 |
URL: http://orgprints.org/24621/7/24621.pdf |
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| Ostrowski, Kasper. |
| The Nordic foodscape has changed and a new reservoir for rural enactments emerged. In this new Nordic reservoir the notion of terroir seems pivotal - not least when considering cheese production. Terroir, however, is primarily understood in a strictly European sense, accentuating soil and tradition. Drawing on readings of ‘dairy produce strategies’ and deploying a possible world induced STS attitude, a crude model for differentiating American and European enactments of terroir is investigated in this paper. I claim that in the US, geographical claims are ‘uprooted’ and generally highlight alethic modalities – centerstaging individual competence and innovation. Geographical claims in EU, on the other hand, steers towards communal practices and deontic... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification United States Quality and evaluation of inputs Europe. |
| Ano: 2013 |
URL: http://orgprints.org/24298/7/24298.pdf |
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