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	Provedor de dados OceanDocs (1) Autor Silva Ortiz, S. (1) Palavra-chave Fish meal (1) Fish meal processing (1) Fish wastes (1) Fishery industry (1) Food technology (1) Http://aims.fao.org/aos/agrovoc/c_2925 (1) Http://aims.fao.org/aos/agrovoc/c_2933 (1) Http://aims.fao.org/aos/agrovoc/c_3030 (1) Http://aims.fao.org/aos/agrovoc/c_31882 (1) Http://aims.fao.org/aos/agrovoc/c_6259 (1) Industrial production (1) Pricing (1) Proteins (1) Stickwater (1) Mais... Tipo do documento Theses and Dissertations (1) Ano 2003 (1) País Belgium (1) Idioma Espanhol (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Elaboración de harina de pescado OceanDocs Silva Ortiz, S.. Almost one third of the worlds annual fish catch is used for processing into fish meal and oil. Peru and Chile are the main fish meal producing countries and they lead its commerce. Fish meal can be produced from any fish or shellfish, but fish offal from the consumption industry and the called 'Industrial fish' are mainly used. Nearly all the fish meal is produced by the wet pressing method that consists of cooking and pressing the raw material and subsequent drying and milling. There are several technologies specially designed to modify certain variables of the process in order to optimize its productivity and the quality of the final product. Fish meal quality depends on the type and freshness of the raw material, the applied thermal treatment and... Tipo: Theses and Dissertations Palavras-chave: Fish meal; Fish wastes; Fish meal processing; Stickwater; Proteins; Industrial production; Fishery industry; Pricing; Food technology; Pricing; Food technology; Fish meal; Fish wastes; Proteins; Http://aims.fao.org/aos/agrovoc/c_31882; Http://aims.fao.org/aos/agrovoc/c_3030; Http://aims.fao.org/aos/agrovoc/c_2925; Http://aims.fao.org/aos/agrovoc/c_2933; Http://aims.fao.org/aos/agrovoc/c_6259. Ano: 2003 URL: http://hdl.handle.net/1834/4068 Registros recuperados: 1 Primeira ... 1 ... Última

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