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	Provedor de dados Rev. Bras. Ciênc. Avic. (2) Autor Abdullatif,AA (1) Alshaikhi,AM (1) Alsobayel,AA (1) Badwi,MA (1) Berto,DA (1) Garcia,EA (1) Molino,AB (1) Pelicia,K (1) Santos,GC (1) Santos,TA (1) Vieira Filho,JA (1) Mais... Palavra-chave Storage period (2) Commercial Table eggs (1) Egg quality (1) Ionizing radiation (1) Marketing channels (1) Poultry production (1) Season (1) Vacuum preservation (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2021 (1) 2015 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effects of Storage Period, Marketing Channels and Season on Internal and External Quality of Commercial Table Eggs Marketed in Riyadh City (Saudi Arabia) Rev. Bras. Ciênc. Avic. Alshaikhi,AM; Abdullatif,AA; Badwi,MA; Alsobayel,AA. ABSTRACT Very sparse information is available regarding quality of commercial Table eggs marketed in Riyadh city. The objective of the current study was to evaluate egg quality by determining the internal and external traits of commercial Table eggs marketed in different marketing channels during the summer and winter. Commercial eggs (n = 1440) were bought from four different supermarkets and groceries during the winter and summer season 2018- 2019. A total of 30 eggs were collected monthly from each marketing channel in the winter and summer. Then, individually numbered, weighed and randomly broken down into three empirical groups and stored for 0, 7 or 14 days. The outcomes show that seven and fourteen days of storage led to significant decrease in... Tipo: Info:eu-repo/semantics/article Palavras-chave: Commercial Table eggs; Egg quality; Marketing channels; Season; Storage period. Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000100314 Chicken Meat Submitted to Gamma Radiation and Packed with or without Oxygen Rev. Bras. Ciênc. Avic. Pelicia,K; Garcia,EA; Molino,AB; Santos,GC; Vieira Filho,JA; Santos,TA; Berto,DA. The objective of this study was to evaluate the effects on gamma radiation levels on the physical and microbiological characteristics of chicken breast meat. A completely randomized experimental design in a 4x2x3 factorial arrangement was adopted. Treatments consisted of four radiation concentrations (0, 2, 4, or 8kGy), two package sealing methods (with or without vacuum), and three storage times (01, 07, or 14 days), with ten replicates each, totaling 240 chicken breast fillets. Packaging and radiation had no influence (p>0.05) on chicken breast meat pH, water retention capacity, or presence of Salmonella spp. Breast fillets not submitted to radiation and vacuum packed presented higher water retention capacity (p<0.05) than those radiated at 4kGy... Tipo: Info:eu-repo/semantics/article Palavras-chave: Poultry production; Vacuum preservation; Storage period; Ionizing radiation. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200255 Registros recuperados: 2 Primeira ... 1 ... Última

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