| The accumulation of greenhouse gases (GHG) in the atmosphere remains an important topic of scientific and public interest. The increase in these gases has been considered to be a major cause of global warming. In this context, agriculture, especially Brazilian livestock production, has been the target of numerous criticisms related to global warming. Appropriate agricultural practices can reduce GHG emissions and improve the sustainability of the cattle industry, being the manipulation of ruminal fermentation and the increase in the sequestration of C strategic technologies for Brazil. In this regard, this project has been implemented through the collaborative work of 4 institutions: 1) The Brazilian Agricultural Research Corporation - EMBRAPA (EMBRAPA... |
