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Effect of Gamma Irradiation and Coating with Jojoba Oil on Quality of Strawberry Fruits CIGR Journal
Ahmed-PTPE, LWE, EEPP, IT, Abd El-Rahman Abd El-Raouf.
The aim of the present study was effects of gamma radiation and Jojoba oil coating on treatment of sound and decay strawberry fruits. And also, on quality parameters of strawberry fruits which were total soluble solids, firmness and ascorbic acid of strawberry fruits during cold storage. Strawberry fruits are exposed to a gamma source at different doses ranging from 1.0 to 2.5 kGy., and coating by different concentration of Jojoba oil from 1.0 to 4%. The obtained results were summarized as following:Different concentrations of Jojoba oil (1, 2 and 4%) were used to control decay of strawberry fruits caused by Botrytis cinerea, at 13°C at different storage periods.  Jojoba oil coating (4%) significantly reduced the decay of strawberry fruits and cause...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Gamma irradiation; Jojoba oil; Strawberry fruits and Quality..
Ano: 2023 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/6003
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