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	Provedor de dados AgEcon (1) Autor Berczeli, Attila (1) Gellynck, Xavier (1) Molnar, Adrienn (1) Sebok, Andras (1) Van Lembergen, Katrien (1) Palavra-chave Agribusiness (1) Agricultural and Food Policy (1) Country of origin food (1) Food Consumption/Nutrition/Food Safety (1) Food Security and Poverty (1) Marketing (1) Successful practices (1) Transparency (1) Mais... Tipo do documento Presentation (1) Ano 2011 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Transparency Solutions for Increasing Trust along the Food Chain AgEcon Sebok, Andras; Berczeli, Attila; Molnar, Adrienn; Van Lembergen, Katrien; Gellynck, Xavier. The concept of products having designated country of origin was investigated. It was established that a coherent approach can be developed by systematic organisation and structuring of the available information. A working definition was developed for identification of successful practices in food transparency. Several successful solutions for increasing transparency along the food chain were identified. The lessons learned from these solutions can be used for better understanding of the problems related to the transparency of claims and statements on food products having designated country of origin and for increasing the transparency about the validity of such statements and claims Tipo: Presentation Palavras-chave: Transparency; Successful practices; Country of origin food; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Marketing. Ano: 2011 URL: http://purl.umn.edu/122013 Registros recuperados: 1 Primeira ... 1 ... Última

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