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| Würz,Douglas André; Marcon Filho,José Luiz; Brighenti,Alberto Fontanella; Allebrandt,Ricardo; Bem,Betina Pereira de; Magro,Maicon; Rufato,Leo; Kretzschmar,Aike Anneliese. |
| Abstract: The objective of this work was to evaluate the chemical composition of 'Cabernet Franc' grape subjected to different levels of shoot topping. The experiment was conducted in the 2008 and 2009 vintages, and the levels of shoot topping consisted of: control, without topping; and reductions of 15, 30, and 45% in total leaf area. The effect of shoot topping intensity on the chemical composition of the 'Cabernet Franc' grape berries was observed. A reduction of 26% in the vegetative canopy through a moderate shoot topping increased the total polyphenol index and the anthocyanin content. Shoot topping is a practice that must be carried out with caution, since severe shoot topping, i.e., a reduction greater than 26% of the leaf area, may negatively... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Vitis vinifera; Courdec 3309; Summer pruning; Vegetative growth.. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017001000946 |
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| Cañón,Pablo M; González,Álvaro S; Alcalde,José A; Bordeu,Edmundo. |
| P.M. Cañon, A.S. González, J.A. Alcalde, and E. Bordeu. 2014. Red wine phenolic composition: the effects of summer pruning and cluster thinning. Cien. Inv. Agr. 41(2): 235-248. The quality of red wine is directly associated with its phenolic composition, which can be controlled using several viticultural techniques that affect the vegetative/productive balance of the plants, such as summer pruning and cluster thinning. However, these techniques may also involve high costs and production losses. This study aimed to evaluate the effects of summer pruning and cluster thinning on the phenolic compositions of grapes and wine over three consecutive seasons. The treatments included long (120 cm shoot length) and short (60 cm shoot length) summer pruning and 50%... |
| Tipo: Journal article |
Palavras-chave: Cluster thinning; Polyphenols; Summer pruning; Vegetative/productive balance; Vitis vinifera L.. |
| Ano: 2014 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000200010 |
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