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| Registros recuperados: 15 | |
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| Lana,Milza M; Moita,Antônio W. |
| ABSTRACT Because of high perishability, leafy vegetables and fresh herbs are transported to the market soon after harvest. It is very likely that most of the damage due to inadequate handling at the farm and during transport will result in food discard only later in the retail market or in the household. Inadequate handling and marketing strategies in the store are expected to further contribute to waste. The study was designed to address the following questions: 1) what is the visual quality of leafy vegetables and fresh herbs received in the retail market; 2) what is the volume of discard of this produce in the retail market 3) what are the main causes of discard and 4) how these variables are influenced by the vegetable species, the suppliers and the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Food wastage; Supermarket; Visual quality; Postharvest handling. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000200161 |
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| Lima-Filho,Dario de O; Oliveira,Leidy Diana de S de; Watanabe,Eluiza AM; Maemura,Marcia Mitiê D. |
| This study aims to analyze purchase policies to fruits and vegetables in supermarkets in Campo Grande, Brazilian Midwest. Thirteen interviews were conducted with representatives from supermarkets, small, medium and large, responsible for purchasing fresh vegetables. By analyzing the responses obtained through interviews, we can observe that producers make almost the entire supply of fruits and vegetables in large supermarkets from other states, and the small and medium establishments usually buy more with the local producer. For retailers, the fruits and vegetables represent an important factor to create internal circulation of customers in stores and a factor of attraction of clients too, in addition, this products offer high profitability. For the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Vegetables purchase; Supermarket; Local development. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362012000100022 |
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| Romaniello, Marcelo Marcio; Amancio, Cristhiane Oliveira Da Graca; Terceti, Karina Da Costa. |
| O tema da satisfação do consumidor vem sendo estudado desde os primórdios do marketing. O estudo pretende demonstrar o nível de satisfação e detectar pontos de insatisfação dos clientes com os serviços prestados pelo Supermercado São Paulo, procurando corrigir o que poderia estar errado e, conseqüentemente, oferecer um feedback sobre a opinião dos consumidores aos gestores deste supermercado em estudo.---------------------------------------------The objetive of this paper was to identify the satisfaction level from the Sâo Paulo, and more specifically, identify the consumers characteristics, analyze the possible insatisfactions from the services offered, analyze the satisfaction level fom the employers attendance service to customers and indentify if the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Satisfação; Consumidor; Supermercados; Satisfaction; Customer; Supermarket; Agribusiness. |
| Ano: 2008 |
URL: http://purl.umn.edu/109109 |
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| Buzby, Jean C.; Wells, Hodan Farah; Axtman, Bruce; Mickey, Jana. |
| A certain amount of food in supermarkets is deemed unusable (“food loss”) because of moisture loss, spoilage, and other causes. This study analyzed updated food loss estimates for fresh fruit, vegetables, meat, poultry, and seafood obtained through a competitive grant with the Perishables Group, Inc. This independent consulting firm compared supplier shipment data with point-of-sale data from six large national and regional supermarket retailers to identify loss in 2005 and 2006. The new estimates, when incorporated into the ERS Loss-Adjusted Food Availability data, had little impact on aggregate per capita food loss estimates in 2006 because the new estimates were, on average, close to the previous loss assumptions. The new estimates increased annual per... |
| Tipo: Report |
Palavras-chave: Conversion factor; Food loss; Fruit; Meat; Poultry; Seafood; Supermarket; Vegetables; Agribusiness; Agricultural Finance; Financial Economics. |
| Ano: 2009 |
URL: http://purl.umn.edu/58313 |
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| Marcoul, Philippe; Veyssiere, Luc. |
| In developing countries, modern production contracts offered by supermarkets or agro-export firms entail a loan component under the form of input advances. Like traditional moneylenders, supermarkets want to make sure that this investment is not diverted. However, unlike moneylenders, supermarkets do care about the attributes of the product (form, quality, food safety, etc.). Whether such attributes are present in the harvested product is largely influenced by the advice and the extension services received by the farmer. We built a financial contracting model where we show that supermarkets, choosing to forgo specialization, optimally delegate to a multi-tasking agent both the monitoring and the advisory missions. This contract is shown to potentially... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Standards; Organization of Production; Supermarket; Agricultural Finance; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/43862 |
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| Dimitri, Carolyn; Tegene, Abebayehu; Kaufman, Phillip R.. |
| Retail consolidation, technological change in production and marketing, and growing consumer demand for produce have altered the traditional market relationships between producers, wholesalers, and retailers. Increasingly, produce suppliers are asked to provide additional marketing services and incentives in exchange for volume purchases and other commitments by buyers. This report synthesizes the results from a multiphase project that examined the dynamics of produce marketing, the produce shipper-retailer relationship, and how changes in the produce market affect the relative market influence of producers, retailers, and consumers. |
| Tipo: Working or Discussion Paper |
Palavras-chave: Fresh fruits and vegetables; Fresh produce; Fresh produce marketing channels; Supermarket; Market power; Competition; Trading practices; Crop Production/Industries; Industrial Organization. |
| Ano: 2003 |
URL: http://purl.umn.edu/33907 |
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| Asfaw, Abay. |
| Very limited empirical analyses are done on evaluating how changes in the retail environment affect diet and health status of consumers, especially in developing countries. The major objective of this study is to shed some light on some of these neglected but crucial issues. The study examines the impact of supermarket purchases on dietary practices (defined as the calorie share of different food groups) of Guatemalan households using the 2000 Guatemalan household survey. I use an instrumental variable method to take into account the potential endogeneity of the supermarket-purchase variable in the calorie share equations. The identification strategy relies on two variables: the wife’s occupation (working or housewife) and the overall socioeconomic... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Supermarket; Diet instrumental variable; Guatemala; Food Consumption/Nutrition/Food Safety. |
| Ano: 2007 |
URL: http://purl.umn.edu/42418 |
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| Registros recuperados: 15 | |
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