| This paper presents research questions and policy issues related to three emerging issues pertinent to developments in the global food and agricultural supply network. Developments in the production and delivery of food to consumers are rapid, prolific, and extreme. We have gone from a farmer-centric to a consumer-centric food system. The changes are forcing us to revise our thinking about the organization and operation of the food supply chain one-hundred and eighty degrees, to challenge old assumptions about who sets standards and who decides what will be produced. Public policies, which typically lag the world of commerce, will need to learn their relevance and catch-up with dramatic changes in the way business is being conducted. Three examples come to... |
