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Influence of rearing temperature on muscle growth and adipose tissue in Nile tilapia (Oreochromis niloticus) strains Animal Sciences
Salomão, Rondinelle Artur Simões; Santos, Vander Bruno dos; Mareco, Edson Assunção.
 This study aimed to evaluate the effect of temperature on the tissue growth of Red, GIFT and Supreme tilapia strains. Fingerlings of approximately 1.4 g from male populations were reared for a period of 60 days, in three recirculating systems, each system containing 6 water tanks of 0.5 m³, at three temperatures (22, 28 and 30ºC). Ten fish of each recirculation system and each temperature studied were sampled. Fishes have been anesthetized, euthanized and weighed. The samplings have been done from the dorsal musculature, caudal, visceral and ventral subcutaneous adipose tissue. Histological sections were prepared and evaluated to determine the diameter of the cells. The experimental design was completely randomized factorial 3 X 3 (strain X temperature)....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Zootecnia e recursos pesqueiros adipocytes; White fibers; Red fibers; GIFT strain; Red strain; Supreme strain..
Ano: 2017 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35686
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