|
|
|
|
|
| Dannenberg, Astrid; The Earth Institute, Columbia University, USA; Dept. of Economics, University of Gothenburg, Sweden; ad2901@columbia.edu; McCarney, Geoff; The Earth Institute, Columbia University, USA; School of International and Public Affairs, Columbia University, USA; grm2119@columbia.edu; Milkoreit, Manjana; School of Sustainability, Arizona State University, USA; manjana@mac.com; Diekert, Florian; Dept. of Economics, University of Oslo, Norway; NoRMER/CEES, Dept. of Biology, University of Oslo, Norway; f.k.diekert@ibv.uio.no; Fishman, Ram; Dept. of Economics, George Washington University, USA; Rfishman@gwu.edu; Gars, Johan; The Beijer Institute of Ecological Economics, The Royal Swedish Academy of Science, Sweden; johan.gars@beijer.kva.se; Kyriakopoolou, Efthymia; Dept. of Economics, University of Gothenburg, Sweden; efi.kyriakopoulou@economics.gu.se; Manoussi, Vassiliki; Athens University of Economics and Business, Greece; amanousi@aueb.gr; Meng, Kyle; School of International and Public Affairs, Columbia University, USA; kylemeng@gmail.com; Metian, Marc; Radioecology Laboratory, IAEA Environment Laboratories, Monaco; m.metian@iaea.org; Sanctuary, Mark; The Beijer Institute of Ecological Economics, The Royal Swedish Academy of Science, Sweden; mark.sanctuary@ivl.se; Schoon, Michael; School of Sustainability, Arizona State University, USA; michael.schoon@asu.edu; Schultz, Lisen; Stockholm Resilience Centre, Stockholm University, Sweden; lisen.schultz@stockholmresilience.su.se. |
| The purpose of the United Nations-guided process to establish Sustainable Development Goals is to galvanize governments and civil society to rise to the interlinked environmental, societal, and economic challenges we face in the Anthropocene. We argue that the process of setting Sustainable Development Goals should take three key aspects into consideration. First, it should embrace an integrated social-ecological system perspective and acknowledge the key dynamics that such systems entail, including the role of ecosystems in sustaining human wellbeing, multiple cross-scale interactions, and uncertain thresholds. Second, the process needs to address trade-offs between the ambition of goals and the feasibility in reaching them, recognizing biophysical,... |
| Tipo: Peer-Reviewed Insight |
Palavras-chave: Social change; Social-ecological systems; Sustainable Development Goals; Transformations. |
| Ano: 2014 |
|
| |
|
|
| COSTA, M. M. M. N.; MEDEIROS, J. da C.; PEREIRA, J. R.; SABOYA, R. de C. C.; SANTOS, J. W. dos. |
| Com o objetivo de estudar o efeito de biofertilizante líquido e pó de rocha sobre o crescimento e a produtividade de algodoeiro herbáceo (Gossypium hirsutum L.) cultivado em consórcio juntamente com culturas alimentares e forrageiras, foi conduzido um experimento no Território do Sertão Alagoano, município de Água Branca, na Unidade de Aprendizagem e Pesquisa Participativa (UAP) Comunidade Quixabeira / Associação Terra Jovem, pertencente ao agricultor Silvano Pereira da Graça. O ensaio foi conduzido em delineamento em blocos ao acaso, consistindo de um fatorial 2 x 2, com quatro repetições, perfazendo um total de 16 parcelas experimentais. Os tratamentos foram representados por duas doses do condicionador de solos SoloHumics® (0 e 5%), da SoloHumics... |
| Tipo: Folhetos |
Palavras-chave: Dry station; Biofertilizante líquido; Sertão alagoano; Consórcios agroecológicos; Selo ODS; Objetivos de Desenvolvimento Sustentável; Agroecological consortia; Sustainable Development Goals; Algodão; Nutrição Vegetal; Fertilidade do Solo; Produção de Alimentos; Forragem; Seca; Produção Agrícola; Desenvolvimento Sustentável; Cotton; Plant nutrition; Soil fertility; Food production; Forage; Forage production; Sustainable development. |
| Ano: 2023 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1153856 |
| |
|
| |
|
|
| TANGARI, J.; ARAUJO, G. P. de. |
| Food systems are very vulnerable to disruptions due to conflict, climate change and economic crises, factors that are adding to social inequality and food inflation to form the 'new normal' of the drivers of food insecurity and mal nutrition (FAO, IFAD, UNICEF, WFP and WHO, 2023). In this challenging scenario, in which the ability to offer healthy, safe and accessible food to all is constantly tested, transforming food systems demands multistakeholder action (Bernardi and Bertello, 2022) and an active participation of cities (Wensing, Cremades and van Leeuwen, 2023). Implementing circular urban food systems is also an opportunity to replace the linear model of production, consumption, and disposal with the maximum use of food via, for example,... |
| Tipo: Folhetos |
Palavras-chave: Accessible food; Circular urban food systems; Redistribution of surpluses; Use of organic waste for composting; Design of social food initiatives; Circularity of food systems; Sustainable Development Goals; Zero Hunger; Responsible Production and Consumption; Cidades Sustentáveis e Comunidade; ODS 11; ODS 12; Climate change; Model food systems; Entrepreneurship. |
| Ano: 2023 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1158754 |
| |
|
| |
|
|
| Singh, Gerald G.; Hilmi, Nathalie; Bernhardt, Joey R.; Cisneros Montemayor, Andres M.; Cashion, Madeline; Ota, Yoshitaka; Acar, Sevil; Brown, Jason M.; Cottrell, Richard; Djoundourian, Salpie; González‐espinosa, Pedro C.; Lam, Vicky; Marshall, Nadine; Neumann, Barbara; Pascal, Nicolas; Reygondeau, Gabriel; Rocklӧv, Joacim; Safa, Alain; Virto, Laura R.; Cheung, William. |
| Climate change is impacting marine ecosystems and their goods and services in diverse ways, which can directly hinder our ability to achieve the Sustainable Development Goals (SDGs), set out under the 2030 Agenda for Sustainable Development. Through expert elicitation and a literature review, we find that most climate change effects have a wide variety of negative consequences across marine ecosystem services, though most studies have highlighted impacts from warming and consequences of marine species. Climate change is expected to negatively influence marine ecosystem services through global stressors—such as ocean warming and acidification—but also by amplifying local and regional stressors such as freshwater runoff and pollution load. Experts indicated... |
| Tipo: Text |
Palavras-chave: Climate change; Expert elicitation; Marine ecosystem services; Ocean sustainability; Sustainable Development Goals. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00636/74858/75256.pdf |
| |
|
|
| Bax, Nicholas J.; Miloslavich, Patricia; Muller-karger, Frank Edgar; Allain, Valerie; Appeltans, Ward; Batten, Sonia Dawn; Benedetti-cecchi, Lisandro; Buttigieg, Pier Luigi; Chiba, Sanae; Costa, Daniel Paul; Duffy, J. Emmett; Dunn, Daniel C.; Johnson, Craig Richard; Kudela, Raphael M.; Obura, David; Rebelo, Lisa-maria; Shin, Yunne-jai; Simmons, Samantha Elisabeth; Tyack, Peter Lloyd. |
| Development of global ocean observing capacity for the biological EOVs is on the cusp of a step-change. Current capacity to automate data collection and processing and to integrate the resulting data streams with complementary data, openly available as FAIR data, is certain to dramatically increase the amount and quality of information and knowledge available to scientists and decision makers into the future. There is little doubt that scientists will continue to expand their understanding of what lives in the ocean, where it lives and how it is changing. However, whether this expanding information stream will inform policy and management or be incorporated into indicators for national reporting is more uncertain. Coordinated data collection including open... |
| Tipo: Text |
Palavras-chave: GOOS; Capacity development; EOV; Ocean observing; Essential ocean variable; UN Decade; Sustainable Development Goals. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00509/62023/66141.pdf |
| |
|
|
|
