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| Marcondes,Marcos Inácio; Jácome,Daniele Canabrava; Silva,Alex Lopes da; Rennó,Luciana Navajas; Pires,Ana Clarissa dos Santos. |
| The objective of this study was to evaluate the quality of raw milk in different production systems and its variation throughout the year. The data were collected from 943 dairy farms in the South, Central-West and Central regions of the state of Minas Gerais, and in Vale do Paraíba, in the state of São Paulo, Brazil. The data were collected in the period from January 2009 to September 2011, in a total of 18,206 samples. The properties were divided into confinement, semi-confinement and extensive production systems. The evaluated factors were somatic cell count (SCC), total bacterial count (TBC) and protein and fat contents. There was no effect of production system on the contents of protein, fat and SCC. Total bacterial count, however, was affected by... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fat; Protein; SCC; TBC. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014001200670 |
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| Silva,N.M.A.; Bastos,L.P.F.; Oliveira,D.L.S.; Oliveira,M.C.P.P.; Fonseca,L.M.. |
| The objectives of this study were to evaluate the influence of SCC and TBC of raw milk in cheese yield, using a reduced scale method, and to evaluate theoretical prediction of cheese yield. 270 samples of raw milk were split into three SCC levels (below 200,000; 200,000-750,000; above 750,000 SC/mL) and three TBC levels (below 100,000; 100,000-750,000; above 750,000 CFU/mL). Raw milk samples were submitted to compositional analysis (fat, protein, lactose, total solids and SNF content), SCC, TBC, freezing point and pH. The production of the small-scale cheese was conducted according to the method developed at Cornell University (Melilli et al., 2002). Cheese whey samples were submitted to compositional analysis (fat, total protein, true protein, lactose,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Raw milk; SCC; TBC; Yield. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000500038 |
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