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	Provedor de dados AgEcon (2) Autor Atkin, David (1) Drichoutis, Andreas C. (1) Lazaridis, Panagiotis (1) Palavra-chave Nutrition (2) Tastes (2) Agricultural and Food Policy (1) Crop Production/Industries (1) Demand (1) F10 (1) Food Consumption/Nutrition/Food Safety (1) Habit Formation (1) India (1) International Development (1) International Relations/Trade (1) International Trade (1) Linear Programming (1) Marketing (1) O10 (1) O12 (1) Q17 (1) Tobit (1) Mais... Tipo do documento Journal Article (1) Working or Discussion Paper (1) Ano 2010 (1) 2009 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última What Influences Tastes? An Analysis of the Determinants of Consumers’ Demand for Tastes in Food AgEcon Drichoutis, Andreas C.; Lazaridis, Panagiotis. This article explores the factors affecting demand for tastes in food. Following Silberberg (1985) we divide demand for food into demand for nutrition and demand for tastes. We first compute the minimum cost required to fulfil the Recommended Daily Allowances (RDAs) of households and attribute the difference of minimum cost from actual expenditures as the expenditure for tastes. Since prices are essential in deriving the minimum cost and data do not allow for the derivation of prices for food consumed away-from-home (FAFH), we also present a way to account for the FAFH expenditure. Data from the 1998/99 Greek Household Expenditure Survey are used. Results indicate a number of socioeconomic factors such as income, household size, urbanization, age and... Tipo: Journal Article Palavras-chave: Nutrition; Tastes; Demand; Linear Programming; Tobit; Marketing. Ano: 2009 URL: http://purl.umn.edu/93803 Trade, Tastes and Nutrition in India AgEcon Atkin, David. This paper introduces habit formation into an otherwise standard model of international trade. Household tastes evolve over time to favor foods consumed as a child. The opening of trade causes preferred goods to rise in price, as these were relatively inexpensive in autarky. Neglecting the correlation between tastes and agro-climatic endowments overstates the short-run nutritional gains from agricultural trade liberalization and masks potential caloric losses for laborers. I examine the predictions of this model of trade with habit formation using household survey data from India, both by looking across Indian regions and by examining the consumption patterns of inter-state migrants. Tipo: Working or Discussion Paper Palavras-chave: International Trade; Habit Formation; India; Tastes; Nutrition; Agricultural and Food Policy; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; International Development; International Relations/Trade; O10; O12; Q17; F10. Ano: 2010 URL: http://purl.umn.edu/60710 Registros recuperados: 2 Primeira ... 1 ... Última

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