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	Provedor de dados AgEcon (1) Autor Nuppenau, Ernst-August (1) Palavra-chave Agribusiness (1) Agricultural and Food Policy (1) Farm Management (1) Food Consumption/Nutrition/Food Safety (1) Food quality (1) Production Economics (1) Research Methods/ Statistical Methods (1) Team (1) Mais... Tipo do documento Conference Paper or Presentation (1) Ano 2010 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Improving Food Quality through Institutional Innovations: Using a Free‐Rider Approach for Collective Action AgEcon Nuppenau, Ernst-August. This paper outlines how a team work approach, recently suggested in institutional economics to overcome the problem of externalities, can be used to promote better food quality. Cost sharing as “team work” is considered a novel institution to improve food quality by giving incentives to overcome the public good character of quality. We translate the approach from negative to positive externalities. Hereby: (1) We make a reference to the current state of the discussion on how food quality depends on efforts of a food industry to get a better image and discuss how much need there is to improve quality. (2) An outline of a mathematical approach of a “team work” is presented in the provision of quality as a positive externality and (3) the approach is adapted... Tipo: Conference Paper or Presentation Palavras-chave: Food quality; Team; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Production Economics; Research Methods/ Statistical Methods. Ano: 2010 URL: http://purl.umn.edu/100460 Registros recuperados: 1 Primeira ... 1 ... Última

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