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	Provedor de dados AgEcon (1) Scientia Agricola (1) Autor Abrahão,Roberto Funes (1) Crank, David A. (1) Dinten,Carolina Alexandra Marchant (1) Oliveira,Julieta Teresa Aier de (1) Palavra-chave Teamwork (2) Agribusiness (1) Broiler handling (1) Employee empowerment (1) Ergonomic work analysis (1) Familial workforce (1) Food Consumption/Nutrition/Food Safety (1) Food processing (1) Management leadership (1) Statistical process control (1) TQM implementation (1) Total Quality Management (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Journal Article (1) Ano 2006 (1) 1995 (1) País Brazil (1) United States (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Total Quality Management Techniques Explored at Carolina Cream and Scott Specialty Foods: A Case Study AgEcon Crank, David A.. This case study examines the implementation of Total Quality Management (TOM) in two food processing firms. The two firms, which are separate divisions of a large food processor, used different implementation strategies, management leadership and employee empowerment. These strategies are compared on a strengths-and-weaknesses basis. The analysis shows that the context in which TQM is implemented is an important factor when planning such a dramatic strategic change and that the implementation of TQM or any other managerial innovation requires building teamwork and devotion of significant resources by all stakeholders in a company. Tipo: Journal Article Palavras-chave: Total Quality Management; TQM implementation; Food processing; Teamwork; Statistical process control; Management leadership; Employee empowerment; Agribusiness; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/90372 Work organization and technological resources in broiler production: an ergonomics approach Scientia Agricola Dinten,Carolina Alexandra Marchant; Abrahão,Roberto Funes; Oliveira,Julieta Teresa Aier de. Ergonomic Work Analysis has made it possible to identify the main factors behind the difficulties encountered by workers in (routinely) performing their tasks. The purpose of this work was studying the relationship between the forms of work organization, the technology used in broiler production, and the impacts of both factors on this type of work from an ergonomics perspective. Both teamwork and cooperation among workers were proven to help minimizing efforts and achieving better results. If on one hand higher technological level adopted could elicit using a smaller number of workers as well as make broiler handling easier and more effective/precise, on the other hand it generated sub-tasks and made equipment operation much more dependent upon close... Tipo: Info:eu-repo/semantics/article Palavras-chave: Ergonomic work analysis; Broiler handling; Teamwork; Familial workforce. Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000100008 Registros recuperados: 2 Primeira ... 1 ... Última

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