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Identifying the basic normative principles for organic farming Organic Eprints
Alrøe, Hugo Fjelsted; Kristensen, Erik Steen; Hansen, Birgitte.
What are the basic principles of 'how to act in an organic way'? In Denmark there has been a comprehensive discussion of this ethical question in connection with a major new organic research effort. Three related principles have crystallised in the discussion: the cyclical principle, the precautionary principle and the nearness principle. These principles have been used in an analysis of the acceptance of different technologies in organic farming and as a basis for making suggestions on future developments.
Tipo: Conference paper, poster, etc. Palavras-chave: Technology assessment Values; Standards and certification.
Ano: 2002 URL: http://orgprints.org/60/1/Alroe_IFOAM_2002.pdf
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Values in organic farming and their implications Organic Eprints
Alrøe, Hugo Fjelsted; Kristensen, Erik Steen.
In the process of planning new research in organic farming in Denmark, various issues concerning the principles of organic farming and its future development have come out for discussion. The new research is intended to be pro-active and forward-looking, and help to promote organic farming and a sustainable development of agriculture in general. These objectives can, however, only be fully satisfied if a degree of consensus is reached on the aims and principles of organic farming. We suggest that three general principles of action and development can be set out, the cyclical principle, the precautionary principle and the nearness principle. Given that there are such special principles of acting in organic farming, how well are these expressed in practice?
Tipo: Conference paper, poster, etc. Palavras-chave: Technology assessment Values; Standards and certification.
Ano: 2001 URL: http://orgprints.org/17/1/Alroe_EurSafe_2001.pdf
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Eggspection, organic egg verification tool Organic Eprints
van Ruth, Saskia.
The institute for Food safety (RIKILT), part of Wageningen Univeristy and Research centre (Wageningen UR) has developed a method to verify the organic nature of eggs. The fingerprint of the natural caretonoids (carotenes and xanthophyllis) in eggs are used to discriminate between production systems. After extraction and processing the results are subsequently compared by statistical methods.
Tipo: Newspaper or magazine article Palavras-chave: Technology assessment Values; Standards and certification Poultry Quality and evaluation of inputs Regulation.
Ano: 2011 URL: http://orgprints.org/18623/1/Eggspectationpublicatie.pdf
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Multikriteriel vurdering og kommunikation af økologiske fødevaresystemer - Fem perspektiver på udfordringer og muligheder samt tværfaglige overvejelser Organic Eprints
Læssøe, Jeppe; Alrøe, Hugo Fjelsted; Noe, Egon; Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex; Kærgård, Niels; Rittenhofer, Iris; Povlsen, Karen Klitgaard.
MultiTrust projektet har til formål at udvikle metoder til vurdering og kommunikation vedrørende de effekter som økologiske fødevaresystemer har på miljø, menneske og samfund. Hensigten hermed er dels at gøre de økologiske producenter bedre i stand til at udvikle økologien i overensstemmelse med de økologiske principper og i synergi med samfundets målsætninger, dels at gøre det lettere for forbrugere, borgere og politikere at sætte sig ind i og bedømme de forskelligartede bidrag som økologiske fødevaresystemer tilbyder. Det forventes at sådanne redskaber til multikriteriel vurdering og kommunikation kan understøtte en integreret og troværdig udvikling af økologisk jordbrug, og dermed underbygge økologiens langsigtede vækst. Projektet har formuleret tre...
Tipo: Report Palavras-chave: Technology assessment Values; Standards and certification Education; Extension and communication Quality and evaluation of inputs Knowledge management.
Ano: 2012 URL: http://orgprints.org/22125/7/22125.pdf
Registros recuperados: 4
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