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Television Production: Its Changing Global Location, the Product Cycle and China AgEcon
Gao, Zhicun; Tisdell, Clement A..
This article concentrates on the global location of production of television receivers as a case study. The aim is to see if this accords with Vernon’s international product cycle theory or whether some modifications of the theory are required. The historical evolution of the global television industry is outlined and the global pattern of demand for television sets is explored, partly to relate the location of demand to the location of television production. Production cycles involved in television manufacture and its international location are then carefully explored both for black-and-white sets and for colour television. China’s rise to become the world’s major producers of television sets is given particular attention. Conclusions are drawn about...
Tipo: Working or Discussion Paper Palavras-chave: China; Flying geese models; International product cycle; Japan; Multinationals; Technology transfer; Television; USA; International Development; Production Economics; Research and Development/Tech Change/Emerging Technologies.
Ano: 2004 URL: http://purl.umn.edu/90530
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The Effect of Television on the Amount and Quality of Food Children Consume AgEcon
Todd, Jessica E.; Wendt, Minh.
In experimental studies, children exposed to television food ads chose less healthy snacks and consumed more food overall, as compared with children exposed only to ads for toys. These findings, however, do not indicate that TV viewing causes a decrease in diet quality or an increase in weight. Other factors correlated with TV watching, such as neighborhood and parent and child characteristics, may be more to blame. We estimate the effect of an additional hour of television on total calories and the quality of food consumed during a day for children 6 to 18 years old. This research is the first to use a first difference (fixed effects) estimation strategy to investigate the impact of television on daily food consumption among children in the United States.
Tipo: Conference Paper or Presentation Palavras-chave: Television; Children; Diet quality; Calorie intake; Fixed effects; CSFII; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/60967
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DISTANCE EDUCATION VIA TELEVISION: SOME REFLECTIONS AFTER FOUR YEARS AgEcon
Kendrick, Jim.
Four years of televising a university course for delivery to an audience of agricultural producers provides some reflections on the feasibility of combining traditional classroom instruction with in-depth extension educational programs. There are a sizable number of active agricultural producers who are eager to study academic topics in greater depth than could be obtained in traditional workshops or seminars. It seems possible to overcome many obstacles that earlier suggested distance education via television was not feasible from an administrative, budgetary or client acceptance point of view. The results seem worth the effort, with the providing institution benefiting from increased national recognition.
Tipo: Journal Article Palavras-chave: Extension education; Off-campus education; Television; Distance education; Teaching/Communication/Extension/Profession.
Ano: 1995 URL: http://purl.umn.edu/15348
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