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	Provedor de dados CIGR Journal (1) AGRIAMBI (1) Autor Carneiro,Antônio P. S. (1) Gely, Maria Cristina (1) Gonzaga,Diego A. (1) Laoretani, Daniela (1) Melo,Evandro de C. (1) Nolasco, Susana (1) Souza,Raiane A. de (1) Sperotto,Naiara C. Z. (1) Ávila,Mariane B. R. de (1) Mais... Palavra-chave Tempering time (2) Conventional drying (1) Dry-aeration (1) Drying temperature (1) Effective drying time (1) Medicinal plant (1) Ocimum gratissimum L. (1) Soybean seed (1) Specific energy consumption (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2020 (1) 2018 (1) País Brazil (1) China (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effect of two drying processes about soybean seed quality CIGR Journal Laoretani, Daniela; Gely, Maria Cristina; Nolasco, Susana. This work studies the effects of two drying processes on quality soybean seed. This study comparing simultaneously the effects of two drying processes: the dry-aeration process and conventional drying process. Two drying temperatures (60 and 80°C) and two tempering times (30 and 120 min) were investigated. The seed quality variables analyzed were: break tegument and germinating power. Results show that both drying processes were negative effect on quality seed but dry-aeration process cause less damage. The dry-aeration process to less temperature and higher tempering time caused less damage that conventional drying process about germinating power and integrity integument of soybean seed. In dry-aeration process, the higher tempering times (120 min.) show... Tipo: Info:eu-repo/semantics/article Palavras-chave: Dry-aeration; Conventional drying; Drying temperature; Tempering time; Soybean seed. Ano: 2018 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4142 Intermittent drying of clove basil leaves: Process optimization and essential oil yield AGRIAMBI Souza,Raiane A. de; Melo,Evandro de C.; Ávila,Mariane B. R. de; Gonzaga,Diego A.; Sperotto,Naiara C. Z.; Carneiro,Antônio P. S.. ABSTRACT This study investigated the effect of a drying method with intermittent ratios on the effective drying time, specific energy consumption and essential oil yield of clove basil (Ocimum gratissimum L.) leaves. The drying tests were conducted at the Postharvest Laboratory of Medicinal, Aromatic and Condiment Plants, from the Departamento de Engenharia Agrícola of the Universidade Federal de Viçosa, Viçosa, MG, Brazil (20° 46’ 13.5” S; 42° 52’ 23.3” W, and altitude of 645 m) in October and November 2017. The experiment was conducted by using a 3 × 4 factorial scheme including three drying temperatures at 50, 60 and 70 °C, with four drying processes: continuous drying and the following three intermittent drying/tempering ratios in minutes: 10/20, 15/15... Tipo: Info:eu-repo/semantics/article Palavras-chave: Ocimum gratissimum L.; Medicinal plant; Tempering time; Effective drying time; Specific energy consumption. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020000300209 Registros recuperados: 2 Primeira ... 1 ... Última

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