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	Provedor de dados BJM (2) Autor Tondo,Eduardo Cesar (2) Bartz,Sabrina (1) Silveira,Josete Baialardi (1) Wagner,Vanessa Rech (1) Palavra-chave The State of Rio Grande do Sul (2) Brazil (1) Brazilian food services (1) Cleaning cloths (1) Disinfection (1) Salmonelloses (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2013 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Salmonelloses in the State of Rio Grande do Sul, southern Brazil, 2002 to 2004 BJM Wagner,Vanessa Rech; Silveira,Josete Baialardi; Tondo,Eduardo Cesar. Salmonella has been identified as the main aetiological agent responsible for foodborne diseases in several countries worldwide, including Brazil. In the State of Rio Grande do Sul (RS), southern Brazil, previews studies analysed official foodborne illnesses data, identifying Salmonella as the main bacterial agent of foodborne diseases during the period of 1997 to 2001. The present study aimed to analyse the official epidemiological data on salmonelloses occurred in the State of RS, during the period of 2002 to 2004. Even though data on recent salmonelloses were available, only data concerning the period comprising in 2002 to 2004 were analysed because the official worksheet records presented more consistent information about the salmonellosis outbreaks.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Salmonelloses; Brazil; The State of Rio Grande do Sul. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000300009 Evaluation of two recommended disinfection methods for cleaning cloths used in food services of southern Brazil BJM Bartz,Sabrina; Tondo,Eduardo Cesar. In the State of Rio Grande do Sul (RS), Southern Brazil, a good manufacturing practices regulation was published recommending two disinfection methods for cleaning cloths used in food services. The aim of the present study was to evaluate the efficacy of those methods. Cleaning cloths were sampled without prior notice at food services, on common working days. For the analyses, the cloths were divided in two sub-samples, being one of them microbiologically analyzed. The second sub-sample was further divided in two pieces and submitted to hand washing for two minutes. After that, one piece was boiled in water for 15 min and the other one was soaked in a 200 ppm sodium hypochlorite solution for 15 min. Both pieces of cloth were submitted to microbiological... Tipo: Info:eu-repo/semantics/article Palavras-chave: Cleaning cloths; Disinfection; The State of Rio Grande do Sul; Brazilian food services. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000300015 Registros recuperados: 2 Primeira ... 1 ... Última

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