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| Goto, Shusaku; Yamano, Makoto; Morita, Sumito; Kanamatsu, Toshiya; Hachikubo, Akihiro; Kataoka, Satsuki; Tanahashi, Manabu; Matsumoto, Ryo. |
| Physical properties (bulk density and porosity) and thermal properties (thermal conductivity, heat capacity, specific heat, and thermal diffusivity) of sediment are crucial parameters for basin modeling. We measured these physical and thermal properties for mud-dominant sediment recovered from the Joetsu Basin, in the eastern margin of the Japan Sea. To determine thermal conductivity, heat capacity, and thermal diffusivity, the dual-needle probe method was applied. Grain density and grain thermal properties for the mud-dominant sediment were estimated from the measured physical and thermal properties by applying existing models of physical and thermal properties of sediment. We suggest that the grain density, grain thermal conductivity, and grain thermal... |
| Tipo: Text |
Palavras-chave: Thermal conductivity; Thermal diffusivity; Heat capacity; Specific heat; Dual-needle probe method; Mineral composition. |
| Ano: 2017 |
URL: https://archimer.ifremer.fr/doc/00387/49789/50343.pdf |
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| Dec,Dorota; Dörner,José; Horn,Rainer. |
| In order to determine the effect of soil management on its thermal properties, undisturbed soil samples were taken from two tillage treatments (conventional and conservation treatment) at two depths (0-30cm and 30-60cm) of a Stagnic Luvisol (silt loam) before and after directly wheeling. The experimental field, located in Harste/Goettingen, Germany, was cultivated with sugar beet (Beta vulgaris). To calculate thermal properties of the soil, the volumetric water content (TDR needles) and temperature (pT 100 thermistors) during the simulation of the daily fluctuation of temperature were registered in laboratory and then the thermal conductivity, volumetric heat capacity and heat diffusivity were calculated following the damping depth method and the... |
| Tipo: Journal article |
Palavras-chave: Heat capacity; Heat conductivity; Thermal diffusivity; Tillage system. |
| Ano: 2009 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27912009000100003 |
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| Callejas R,Rodrigo; Canales P,Pablo; García de Cortázar G. de C,Víctor. |
| With the purpose of characterizing the growth of the root system of table grapes (Vitis vinifera L.) cv. Thompson Seedless and its relationship with soil temperature, research was carried out during the 2004-2005 growing season in vineyards in the Copiapó and Huasco Valleys. Four plants were chosen and rhizotrons were used to measure the growth of the root system. Measurements were performed once a week from September 2004 to September 2005, estimating the intensity of root growth and its annual distribution in the ranges of 0 to 40, 40 to 80 and 80 to 120 cm of soil depth. Temperature sensors were installed in four plants at 25, 50, 75 and 100 cm of soil depth, and the temperature was registered every 1 h. The thermal diffusivity of the soil was... |
| Tipo: Journal article |
Palavras-chave: Roots; Thermal diffusivity; Tablegrape. |
| Ano: 2009 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000400003 |
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