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Catão,Hugo Cesar RM; Gomes,Luiz Antonio Augusto; Guimarães,Renato M; Fonseca,Pedro Henrique F; Caixeta,Franciele; Galvão,Alexandre G. |
ABSTRACT Dormancy in lettuce seeds is a process not yet fully understood. High storage temperatures can cause seed dormancy promoting physiological and enzymatic changes. The goal of this study was to investigate the influence of storage period and environments on the quality and dormancy of different lettuce cultivars. We also investigated the biochemical changes. A completely randomized experimental design was used in a 4x8x3 factorial arrangement to evaluate physiological quality on different storage periods (30, 60, 90 and 120 days) and environments (15, 25 and 35°C) of seeds from eight lettuce cultivars (Everglades, Babá de Verão, Elisa, Luiza, Grand Rapids, Hortência, Salinas 88 and Rubete). The biochemical activity was accessed by tetrazolium test... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lactuca sativa; Thermotolerance; Thermoinhibition; Dormancy; Enzymatic activity. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000100118 |
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Pêgo,Rogério G; Grossi,José Antônio S; Barbosa,José Geraldo. |
The soaking curve and the effect of temperature on the germination of daisy seeds (Chrysanthemum leucanthemum) were characterized in this study. To determine the soaking curve, four samples of 0.5 g of seeds were soaked in germitest paper moistened with distilled water and maintained in germinator at 25ºC. The seeds were weighed in periods of 0, 3, 6, 9, 12, 24, 36, 48, 60, 72, 84 and 96 hours using a precision digital balance of 0.0001 g. A triphasic pattern germination curve was adjusted, allowing the determination of the beginning and duration of the phase II of the germination process. The germination test was carried out with four replications of 50 seeds disposed in "Gerbox" boxes and placed in germinators at the temperatures of 20, 25, 30 or... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chrysanthemum leucanthemum; Thermoinhibition; Floriculture; Ornamental. |
Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362012000200021 |
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Nascimento,Warley Marcos; Cantliffe,Daniel James; Huber,Donald John. |
High temperatures during lettuce seed imbibition can delay or completely inhibit germination and the endosperm layer appears to restrict the radicle protrusion. The role of endo-beta-mannanase during lettuce seed germination at 35°C and the influence of ethylene in endo-beta-mannanase regulation were investigated. Seeds of 'Dark Green Boston' (DGB) and 'Everglades' (EVE) were germinated in water, or 10 mmol L-1 of 1-aminocyclopropane-1-carboxylic acid (ACC), or 10 mmol L-1 of aminoethoxyvinylglycine (AVG), or 20 mmol L-1 of silver thiosulphate (STS). Seeds were also primed in polyethylene glycol (PEG), or PEG + ACC, PEG + AVG, or PEG + STS. Untreated seeds germinated 100% at 20°C. At 35°C, EVE seeds germinated 100%, whereas DGB seeds germinated only 33%.... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lactuca sativa; Thermoinhibition; Thermodormancy; Endosperm weakening; Seed priming. |
Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000200006 |
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Nascimento,Warley Marcos. |
Ethylene can stimulate seed germination and overcome dormancy in many species. For instance, the inhibitory effect of high temperature on lettuce seed germination can be overcome by exogenous ethylene. Involvement of ethylene in seed germination is a widely accepted fact, but the mechanistic details are poorly understood. A critical factor in ethylene studies is the response of seed germination properties to various ethylene inhibitors. Lettuce seed has been used as a model to study the role of ethylene in seed germination at high temperature. The role of ethylene in germination is not known but either ethylene evolution or addition of 1-aminocyclopropane-1-carboxilic acid (ACC) have been associated with increased activity of endo-beta-mannanase, a... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lactuca sativa; Thermoinhibition; Dormancy; Enzyme activity. |
Ano: 2003 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000300029 |
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