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Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy Ciênc. Tecnol. Aliment.
Alibas,Ilknur.
Celery (Apium graveolens L. var. secalinum Alef) leaves with 50±0.07 g weight and 91.75±0.15% humidity (~11.21 db) were dried using 8 different microwave power densities ranging between 1.8-20 W g-1, until the humidity fell down to 8.95±0.23% (~0.1 db). Microwave drying processes were completed between 5.5 and 77 min depending on the microwave power densities. In this study, measured values were compared with predicted values obtained from twenty thin layer drying theoretical, semi-empirical and empirical equations with a new thin layer drying equation. Within applied microwave power density; models whose coefficient and correlation (R²) values are highest were chosen as the best models. Weibull distribution model gave the most suitable predictions at all...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Activation energy; Effective moisture diffusivity; Microwave drying; Celery; Thin- layer drying models.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000200026
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