| 
							
				
							
				 | 
				 | 
				
				
 
 
  
 | 
 |  |   
 
 
  
 | 
 |  |   
 
 
  
 | 
 |  
| Nguyen, Thi-my-huong. |  
| The main objective of this study is the valorisation of by-products coming from processed tuna (Thunnus albacares). Therefore, enzymatic hydrolysis was selected, using an industrial large spectrum protease (Protamex). In a first phase, hydrolyses of these by-products (heads, tails, viscera) were carried out for long periods of time (12h) in order to establish the kinetics of the proteolysis of those different by-products and to obtain the approximate composition of the different resulting fractions and to determine the conditions which would allow the  valorisation of these  fractions.  In a second phase the valorisation in animal nutrition (shrimp culture) and in human nutrition (fish sauce) of the fractions coming from the hydrolysis of the head of tunas... |  
| Tipo: Text | 
Palavras-chave: Feed; Food; Lipids; Peptids; Protamex; Proteolysis; By products; Thuna; Alimentation; Lipides; Peptides; Protamex; Protéolyse; Co produits; Thon. | 
 
| Ano: 2009 | 
URL: http://archimer.ifremer.fr/doc/2009/these-6918.pdf | 
   |  |   
 
 
  
 | 
 |  |   
				 | 
				 | 
				 |