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	Provedor de dados Naturalis (1) OAK (1) Autor Dickinson, E.C. (1) HIRATA, Masahiro (1) 平田, 昌弘 (1) Palavra-chave Tibet (2) 42.83 (1) Asiatic Society of Bengal (1) Biography (1) British Museum (1) Cold climate (1) Darjeeling (1) Drawings (1) Edward Blyth (1) George Robert Gray (1) Hon. East-India Company (1) Hugh Strickland (1) John Edward Gray (1) Labels (1) Milk cultural sphere (1) Milk processing system (1) Multilayered culture (1) Nepal (1) Sikkim (1) William Jardine (1) Mais... Tipo do documento Article / Letter to the editor (1) Ano 2009 (1) 2006 (1) País Japan (1) Netherlands (1) Idioma Japonês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Systematic notes on Asian birds. 52. An introduction to the bird collections of Brian Houghton Hodgson (1801-1894) Naturalis Dickinson, E.C.. Hodgson spent most of his career in Nepal and several years of retirement in Darjeeling, making collection in both areas. Dates relating to these periods are clarified and his collections and donations are discussed. His drawings, touched upon briefly, are now receiving further study and will be reported upon in due course. Tipo: Article / Letter to the editor Palavras-chave: Biography; Labels; Drawings; Nepal; Darjeeling; Sikkim; Tibet; Edward Blyth; John Edward Gray; George Robert Gray; William Jardine; Hugh Strickland; Zoological Society of London; British Museum; Hon. East-India Company; Asiatic Society of Bengal; 42.83. Ano: 2006 URL: http://www.repository.naturalis.nl/record/209967 インド北部ラダック地区の乳加工体系 OAK 平田, 昌弘; HIRATA, Masahiro. To understand tbe milk processing system in northern lndia，where is located in the central region of the Asian continent，and discuss its characteristics and developing process， eight households of agro-pastorailsts were surveyed in'"Ladak，September of 2007 and then the milk processing system was compared with those in surrounding areas. The techniques of fermented milk processing series and milk cream separating series ware shared over ethnic groups among the agro-pastoralists of Ladak. The fermented milk processing series consisted of such techniques as the sour milk processing by adopting lactic fermentation，the fat extraction (butter making by chuming sour milk and butter oil purifying by heating butter) and the protein extraction (cheese making by... Palavras-chave: Milk processing system; Milk cultural sphere; Multilayered culture; Cold climate; Tibet. Ano: 2009 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2656 Registros recuperados: 2 Primeira ... 1 ... Última

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