Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (2) Autor Crank, David A. (1) Doluschitz, Reiner (1) Morath, Clemens (1) Palavra-chave Total Quality Management (2) Agribusiness (1) Agricultural and Food Policy (1) Business Excellence (1) Employee empowerment (1) Food Consumption/Nutrition/Food Safety (1) Food Industry (1) Food processing (1) Management leadership (1) Ordinal Logistic Regression (1) Research Methods/ Statistical Methods (1) Statistical process control (1) TQM implementation (1) Teamwork (1) Mais... Tipo do documento Journal Article (2) Ano 2009 (1) 1995 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Total Quality Management Techniques Explored at Carolina Cream and Scott Specialty Foods: A Case Study AgEcon Crank, David A.. This case study examines the implementation of Total Quality Management (TOM) in two food processing firms. The two firms, which are separate divisions of a large food processor, used different implementation strategies, management leadership and employee empowerment. These strategies are compared on a strengths-and-weaknesses basis. The analysis shows that the context in which TQM is implemented is an important factor when planning such a dramatic strategic change and that the implementation of TQM or any other managerial innovation requires building teamwork and devotion of significant resources by all stakeholders in a company. Tipo: Journal Article Palavras-chave: Total Quality Management; TQM implementation; Food processing; Teamwork; Statistical process control; Management leadership; Employee empowerment; Agribusiness; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/90372 TOTAL QUALITY MANAGEMENT IN THE FOOD INDUSTRY – CURRENT SITUATION AND POTENTIAL IN GERMANY AgEcon Morath, Clemens; Doluschitz, Reiner. The requirements in terms of information availability, risk precaution and control in the food industry continue to increase. In this context the interest of companies in the Total Quality Management (TQM) approach is also increasing. This development attracts notice to Business Excellence and connected systems. Similarly, various quality management tools and techniques are available. In this regard a research project analyzed to what extent the companies in the food industry apply different activities of the TQM scheme. The research calculates the importance that the companies attach to different requirements of TQM and how they implement them. Additionally, statistical analysis provides evidence that there is a positive correlation between the... Tipo: Journal Article Palavras-chave: Food Industry; Total Quality Management; Ordinal Logistic Regression; Business Excellence; Agricultural and Food Policy; Research Methods/ Statistical Methods. Ano: 2009 URL: http://purl.umn.edu/53549 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco