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| SOARES,Jackeline Cintra; GARCIA,Marina Costa; GARCIA,Lismaíra Gonçalves Caixeta; CALIARI,Márcio; SOARES JÚNIOR,Manoel Soares. |
| Abstract The aim of this study was to evaluate in sherbet formation the effects of sugar, milk, and jambolan pulp quantity on the overrun, color, physicochemical characteristics, microbiological characteristics, and acceptance of the experimental sherbets, in addition to evaluating the bioactive compounds of the selected product. Seven formulations were established through the Simplex method. The formulation with 20g 100g-1 sugar, 45g 100g-1 milk, and 35g 100g-1 jambolan pulp was selected (S5) because it was included among the most accepted sensorially (S4 and S5), and also presented higher overrun, chroma, SST/AT, and pH than S4, receiving the scores 8.0; 8.2, 6.4 and 7.1 and 6.1, respectively, for appearance, color, flavor, texture, and odor. The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Edible ice creams; Simplex method; Total phenolic compounds; Antioxidant activity. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500313 |
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| REZENDE,Amanda Alves; PACHECO,Maria Teresa Bertoldo; SILVA,Vera Sônia Nunes da; FERREIRA,Tânia Aparecida Pinto de Castro. |
| Abstract Brazil is the world's largest producer of common beans (Phaseolus vulgaris L.), which are one of the most widely consumed grain legumes in the world. Seven improved genotypes of dry, coloured, Brazilian common beans were analysed for their nutritional (chemical composition, oligosaccharides, phenolic compounds and antioxidant capacity) and protein quality (amino acid profile, amino acid score, trypsin inhibitor activity and in vitro protein digestibility). The grain bean cultivars studied showed a high content of fibre, with some aromatic amino acids present at higher levels than the Food and Agriculture Organization reference protein. The dry beans had intermediate protein digestibility, ranging from 50.3% in the BRS Notável cultivar to 66.9% in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant capacity; Chemical composition; In vitro protein digestibility; Total phenolic compounds. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000300421 |
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| Brandão,Taís Silva de Oliveira; Sena,Amanda Reges de; Teshima,Elisa; David,Jorge Maurício; Assis,Sandra Aparecida. |
| The physiological state of a fruit is closely related to ripening and climatic conditions during the growing period when the fruit undergo changes in color, texture, and flavor. The ripening of the fruit can involve a complex series of biochemical reactions with alteration in enzymes activities, phenols, tannins, and ascorbic acid. The activity of enzymes (carboximethylcellulase, polygalacturonase, and pectinlyase), the total concentration of phenolic compounds, condensed tannins, and vitamin C in five stages of maturation were studied. Significant changes were observed between the maturity stages. The phenolic compounds were higher at green stage (705.01 ± 7.41); tannins were higher at green/purple stage (699.45 ± 0.22). The results showed that the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Syzygium cumini Lam.; Maturity; Total phenolic compounds; Tannins; Vitamin C; Enzymatic activity. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400004 |
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| Amarante,Cassandro Vidal Talamini do; Souza,Alexandra Goede de; Benincá,Thalita Dal Toé; Steffens,Cristiano André; Ciotta,Marlise Nara. |
| Abstract: The objective of this work was to characterize entire flowers of the feijoa (Acca sellowiana) genotypes 'Alcântara', 'Helena', 'Mattos', 'Nonante', and the accession 2316 for dry matter, total antioxidant activity (TAA), and the contents of soluble solids, ascorbic acid, total anthocyanins, total flavonoids, and total phenolic compounds (TPC), as well as for the petal surface areas and colors. The TAA was quantified by the ABTS and DPPH methods. Flowers of the accession 2316 and of the cultivars Alcântara and Helena showed the highest contents of anthocyanins and flavonoids, as well as the highest values of TPC and TAA. The feijoa genotypes cultivated in Southern Brazil show high contents of soluble solids and represent a natural source of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Acca sellowiana; Anthocyanins; Ascorbic acid; Flavonoids; Soluble solids; Total antioxidant activity; Total phenolic compounds. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000102701 |
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