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TRACEABILITY IN THE U.S. FOOD SUPPLY: ECONOMIC THEORY AND INDUSTRY STUDIES AgEcon
Golan, Elise H.; Krissoff, Barry; Kuchler, Fred; Calvin, Linda; Nelson, Kenneth E.; Price, Gregory K..
This investigation into the traceability baseline in the United States finds that private sector food firms have developed a substantial capacity to trace. Traceability systems are a tool to help firms manage the flow of inputs and products to improve efficiency, product differentiation, food safety, and product quality. Firms balance the private costs and benefits of traceability to determine the efficient level of traceability. In cases of market failure, where the private sector supply of traceability is not socially optimal, the private sector has developed a number of mechanisms to correct the problem, including contracting, third-party safety/quality audits, and industry-maintained standards. The best-targeted government policies for strengthening...
Tipo: Report Palavras-chave: Traceability; Tracking; Traceback; Tracing; Recall; Supply-side management; Food safety; Product differentiation; Food Consumption/Nutrition/Food Safety; Industrial Organization.
Ano: 2004 URL: http://purl.umn.edu/33939
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Changing Produce Marketing Barriers: A Comparison Among Three Southern States AgEcon
Eastwood, David B.; Brooker, John R.; Hall, Charles R.; Rhea, Alice J.; Estes, Edmund A.; Woods, Timothy A..
Produce growers in Kentucky, North Carolina, and Tennessee were surveyed in 2002 to gather information about their decision making in the areas of planting, postharvest handling, marketing, and expected changes. North Carolina has proportionately more respondents with large operations, and Kentucky and Tennessee were more similar and concentrated in smaller farms. Tennessee and Kentucky respondents were less likely to have engaged in activities that were associated with the commercial distribution system. Greater reliance on the commercial distribution system on the part of North Carolina growers is consistent with more produce export activity.
Tipo: Journal Article Palavras-chave: Cooling; Direct markets; Postharvest handling; Produce marketing; Traceback; D30; D40; Q12; Q13; Q16; Q17.
Ano: 2003 URL: http://purl.umn.edu/43205
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