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	Provedor de dados Ciencia e Investigación Agraria (1) Anais da ABC (AABC) (1) BJMBR (1) Autor Curi,R. (1) Garnsworthy,Phil C (1) Mancini-Filho,J. (1) Martin,Clayton A. (1) Matsushita,Makoto (1) Milinsk,Maria C. (1) Moreira,N.X. (1) Padovese,R. (1) Vargas-Bello-Pérez,Einar (1) Visentainer,Jesuí V. (1) de-Souza,Nilson E. (1) Mais... Palavra-chave Trans fatty acids (3) Biohydrogenation (2) Dairy cows (1) Deodorization (1) Fatty acid composition (1) Frying (1) Irradiation (1) Lipid peroxidation (1) Milk (1) Partial hydrogenation (1) Ruminal fermentation (1) Walker 256 tumor (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Journal article (1) Ano 2013 (1) 2007 (1) 2001 (1) País Brazil (2) Chile (1) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Trans fatty acid-forming processes in foods: a review Anais da ABC (AABC) Martin,Clayton A.; Milinsk,Maria C.; Visentainer,Jesuí V.; Matsushita,Makoto; de-Souza,Nilson E.. There is a mounting concern about the intake of foods containing trans fatty acids (TFA) due to their deleterious effects on human health, mainly on the cardiovascular system. In this way, it is important to consider the processes that form TFA in foods, and the alternatives to minimize them. Among the processes that result in the formation of TFA, the hydrogenation of vegetable oils stands out for its impact on the diet of people living in industrialized countries. Other processes such as edible oil refining, meat irradiation, food frying, and biohydrogenation also contribute to increase the daily intake of TFA. Tipo: Info:eu-repo/semantics/article Palavras-chave: Trans fatty acids; Partial hydrogenation; Deodorization; Frying; Irradiation; Biohydrogenation. Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652007000200015 Incorporation of dietary trans monounsaturated fatty acids into tissues of Walker 256 tumor-bearing rats BJMBR Moreira,N.X.; Curi,R.; Padovese,R.; Mancini-Filho,J.. The correlation between dietary trans fatty acids and neoplasia was examined in the present study. Walker 256 tumor-bearing and control rats were fed a trans monounsaturated fatty acid (MUFA)-rich diet for 8 weeks and the incorporation of trans fatty acids by tumor tissue was examined. Also, the effect of tumor growth on trans fatty acid composition of plasma and liver, and the content of thiobarbituric acid-reactive substances (TBARS) was determined. Walker 256 tumor cells presented both trans and cis MUFAs given in the diet. The equivalent diet proportions were 0.66 for trans and 1.14 for cis. Taking into consideration the proportion of trans MUFAs in plasma (11.47%), the tumor incorporated these fatty acids in a more efficient manner (18.27%) than the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Trans fatty acids; Walker 256 tumor; Fatty acid composition; Lipid peroxidation. Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2001000400010 Trans fatty acids and their role in the milk of dairy cows Ciencia e Investigación Agraria Vargas-Bello-Pérez,Einar; Garnsworthy,Phil C. E. Vargas-Bello-Pérez, and P.C. Garnsworthy. 2013. Trans fatty acids and their role in the milk of dairy cows. Cien. Inv. Agr. 40(3): 449-473. Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenation of mono- and poly-unsaturated FA in the rumen. They are mixtures of positional and geometrical isomers that are incorporated into the milk fat of lactating cows. The most important sources of tFA in the human diet are partially hydrogenated vegetable oils and ruminant milk and meat products. Ruminant-derived lipids often contain 1-8% of total fatty acids as tFA,... Tipo: Journal article Palavras-chave: Biohydrogenation; Dairy cows; Milk; Ruminal fermentation; Trans fatty acids. Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000300001 Registros recuperados: 3 Primeira ... 1 ... Última

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