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Farias, Ines; Morales-nin, Beatriz; Lorance, Pascal; Figueiredo, Ivone. |
The biology, ecology, and dynamics of the deep-sea teleost black scabbardfish in the northeast Atlantic are reviewed. The black scabbardfish is a commercial bathypelagic species found in the NE Atlantic mostly from Iceland to the Canary Islands and Western Sahara, at depths from 800 to 1300 m. The spatial structure of its population is still uncertain, although the existence of one single stock that migrates around the NE Atlantic driven by feeding and reproduction is the most likely hypothesis consistent with available data. This review is based on data from commercial fisheries off the Faroe Islands, Hatton Bank, the west of the British Isles, and Portugal (mainland, Azores, and Madeira) and from Icelandic and Scottish scientific surveys collected... |
Tipo: Text |
Palavras-chave: Deep-water longline fisheries; Migration; Life cycle; Trichiuridae; Aphanopus carbo; North Atlantic Ocean. |
Ano: 2013 |
URL: http://archimer.ifremer.fr/doc/00175/28636/27058.pdf |
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Bittar,Vanessa Trindade; Awabdi,Danielle Rodrigues; Tonini,William Cristiane Teles; Vidal Junior,Manuel Vazquez; Di Beneditto,Ana Paula Madeira. |
In the present study we analysed the proximate-composition and caloric values of the preferred prey consumed by ribbonfish, Trichiurus lepturus L. 1758 (adult females), that are distributed in the inner continental shelf from northern Rio de Janeiro State, southeastern Brazil (~22ºS), assessing the potential of nutritional and energetic approach as a tool to understand the feeding selective pattern of this marine top carnivore. The preferred prey of this predator composed of fish co-specifics, Pellona harroweri, Chirocentrodon bleekerianus, Lycengraulis grossidens, Peprilus paru, squid Doryteuthis plei, and shrimp Xiphopenaeus kroyeri were collected from 2007 to 2010 for proximate-composition (water, protein, lipid, ash, and carbohydrate) and caloric value... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Feeding; Marine fish; Prey composition; Seafood; Trichiuridae. |
Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252012000100019 |
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