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The Australian mariculture industry: Finfish, molluscs and crustaceans. ArchiMer
Baker, J; Kenway, M.
Australia's interest in mariculture has been comparatively recent when compared with the developments in many other Pacific countries. Two exceptions are native oysters, cultivated for food since the late 1880's, and pearl oysters which have been cultured, particularly in the northern part of Australia, following the initial work of Saville-Kent.
Tipo: Text Palavras-chave: Australia Coasts; Crustacea; Tridacna gigas; Mytilus edulis planulatus; Pinctada maxima; Ostrea angasi; Crassostrea gigas; Saccostrea commercialis; Mollusca; Coryphaena hippurus; Lates calcarifer; Pisces; Marketing; Economics; Research programmes; Aquaculture development.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1499.pdf
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Diseases of cultured molluscs in Australia ArchiMer
Lester, R.
Three mollusc species are cultured commercially in Australian tropical and warm temperate waters: the Sydney rock oyster Saccostrea commercialis , the pearl rock oyster is susceptible to two protozoans: Marteilia sydneyi , which is the cause of QX Disease and infects oysters during the summer; and Mikrocytos roughleyi which is associated with winter mortality. It also harbours mudworm, Polydora websteri a parasite farmers try to avoid by growing oysters on racks. Transported pearl oysters Pinctada maxima die with heavy infections of Vibrio harveyi . Cultured giant clams Tridacna gigas are pestered by pyramidellid snails and some carry Perkinsus sp., a protozoan common in reef bivalves. Deaths in mollusc hatcheries have been associated with Vibrio tubiashi...
Tipo: Text Palavras-chave: Protozoa; Alteromonas; Vibrio tubiashi; Perkinsus; Vibrio harveyi; Polydora websteri; Mikrocytos roughleyi; Saccostrea commercialis; Pinctada maxima; Tridacna gigas; Bivalvia; Parasites; Mortality; Pearl culture; Infectious diseases; Parasitic diseases.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1468.pdf
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