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ศึกษาการทำอาหารขบเคี้ยวจากถั่วนิ้วนางแดงโดยใช้เครื่องคุกเกอร์เอ็กซ์ทรูดเดอร์สกรูคู่ Thai Agricultural
Somchai Prabhavat; Pracha Boonyasirikool; Chulaluk Charunuch.
Tipo: PhysicalObject Palavras-chave: Rice bean snacks; Mungbean flour; Black gram flour; Rice flour; Wheat flour; Twin screw extruder; Snacks; อาหารขบเคี้ยว; ถั่วนิ้วนางแดง; เครื่องเอ็กซ์ทรูดเดอร์สกรูคู่; แป้งข้าวสาลี; สูตรอาหาร; การทดสอบทางประสาทสัมผัส; การยอมรับของผู้บริโภค.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5238
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Design, Construction and Performance Evaluation of a Twin Screw Extruder CIGR Journal
Sobowale, Sunday Samuel.
The aim of this study was thus to design, construct a multi-purpose twin screw extruder and evaluate its performance. All parts of the extruder were constructed using locally available materials and its suitable for both batch and continuous production. The extruder essentially consists of the hopper, barrel, variable speed and temperature control, electrical motor and replaceable dies to give different sizes and shapes in the final products. It could also handle feed materials of different rheology. Performance evaluation of the extruder was done using cocoyam flour, varying feed moisture content (FMC) and screw speed (SS). Both the FMC and SS were observed to significantly affect the all performance indicators (expansion ratio, residence time, throughput...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Food Process Engineering; Food Processing and Preservation Extrusion; Twin screw extruder; Design; Performance evaluation; Cocoyam.
Ano: 2018 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4254
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