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Improvement of yield of the edible and medicinal mushroom Lentinula edodes on wheat straw by use of supplemented spawn BJM
Gaitán-Hernández,Rigoberto; Norberto Cortés,Gerardo Mata.
The research evaluated the interactions of two main factors (strain / types of spawn) on various parameters with the purpose to assess its effect on yield and biochemical composition of Lentinula edodes fruiting bodies cultivated on pasteurized wheat straw. The evaluation was made with four strains (IE-40, IE-105, IE-124 and IE-256). Different types of spawns were prepared: Control (C) (millet seed, 100%), F1 (millet seed, 88.5%; wheat bran, 8.8%; peat moss, 1.3%; and CaS0(4), 1.3%) and F2 (the same formula as F1, but substituting the wheat bran with powdered wheat straw). Wheat straw was pasteurized by soaking it for 1 h in water heated to 65 °C. After this the substrate (2 kg wet weight) was placed in polypropylene bags. The bags were inoculated with...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Shiitake mushroom; Types of spawn; Pasteurized wheat straw.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000200013
Registros recuperados: 1
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