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| Smith, Vincent H.. |
| In this report, important wheat quality attributes and their links to varietal differences are identified, and their technical and economic importance to the milling and baking industries is examined. Wheat class and grading systems used in the United States and other countries are described, and the relationships between wheat classes and wheat varieties and between physical and wholesomeness attributes and grades are identified. The per bushel prices received by farmers' for their wheat depend on the classes and grades of wheat they produce. However, wheat classes and, to some degree, grades are linked to varietal choices and those choices also affect average per acre yields and year-to-year yield variability. Therefore, this report also examines the... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Grain trade; Grain quality; Wheat trade; Wheat quality; U.S. wheat; International Relations/Trade; F1; Q1. |
| Ano: 2000 |
URL: http://purl.umn.edu/29174 |
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