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Molecular characterization of the polyphenol oxidase gene in lulo (Solanum quitoense Lam.) var. Castilla Braz. J. Plant Physiol.
Arias,Duverney Gaviria; Doria,Clara María Mejía; Ramos,Lucero Rengifo; Morocho,Heydy Catalina Navia.
Lulo (Solanum quitoense Lam.) is an exotic fruit from the Andes Mountains with a high export potential. However, the browning that is produced during harvest and the postharvest processes alters the organoleptic and nutritional properties of this fruit, which has made its management as a fresh fruit difficult. The browning processes are regulated by the enzyme family of the polyphenol oxidases (PPOs) located in the thylakoids of the chloroplast. When there is damage at the tissue level, the phenolic compounds found in the vacuoles enter into contact with the polyphenol oxidase. This enzyme produces polymerization among the phenolic compounds, as well as between them and the proteins and cell walls. This study analyzed the polyphenol oxidase in lulo var....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Enzymatic browning; DNA sequencing; Solanaceae; UTRA domain.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202012000400005
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