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Evaluation of the heating of broilers in shed by means of gas hoods and underfloor heating REA
Leva,Flávia F. de; Camacho,José R.; Oliveira Filho,Delly.
This study was conducted to evaluate and compare the behavior of the heating inside poultry shed through gas hood and underfloor heating. The experiment was conducted in poultry shed belonging to the Federal Institute of Education, Science and Technology of Triângulo Mineiro Region, Uberlândia city – state of Minas Gerais (MG), Brazil. The dimensions of the shed are 24 meters long and 9.6 meters wide and with a ceiling height of 3.2 meters. The temperature was measured with an optical thermometer of Minipa brand, MT 350 model. It was used, to the analysis of temperature behavior, the public domain software FEMM 4.2, which uses finite elements techniques, with data collected from two lots. Underfloor heating is made using hot water flowing through a...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Energy consumption; Underfloor heating; Environment; Thermal comfort; Solar energy.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162013000400023
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