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| Drakou, Evangelia G.; Virdin, John; Pendleton, Linwood. |
| Ecosystem service (ES) maps are instrumental for the assessment and communication of the costs and benefits of human-nature interactions. Yet, despite the increased understanding that we live a globalized tele-coupled world where such interactions extend globally, ES maps are usually place-based and fail to depict the global flows of locally produced ES. We aim to shift the way ES maps are developed by bringing global value chains into ES assessments. We propose and apply a conceptual framework that integrates ES provision principles, with value chain analysis and human well-being assessment methods, while considering the spatial dimension of these components in ES mapping. We apply this framework to the case of seafood provision from purse seine tuna... |
| Tipo: Text |
Palavras-chave: Flow mapping; Benefit sharing; Telecoupled systems; Teleconnections; Value chain analysis; Trade. |
| Ano: 2018 |
URL: https://archimer.ifremer.fr/doc/00636/74850/75237.pdf |
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| Ronan, Glenn. |
| Andrew Fearne, Professor of Food Marketing and Supply Chain Management and a Director of the dunnhumby Academy of Consumer Research at Kent University, UK, is a current Thinker in the Adelaide Thinkers in Residence (ATIR) program. Professor Fearne is the 14th person to undertake a Thinkers appointment. The residency theme, Food and Wine Value Chains: Prosperity through Collaboration, has provided a timely opportunity for partners, including wine companies, government agencies, universities, an industry association and a regional development board to review micro and macro strategies and policies from a value chain perspective. The residency was initiated to improve sustainable competitive advantage within South Australian food and wine value chains. Its... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Value chain analysis; Food and wine; Planning and policy. |
| Ano: 2009 |
URL: http://purl.umn.edu/47944 |
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| Kiemen, Anna; Beuchelt, Tina. |
| For many small producers in developing countries coffee is a major income source. However, the coffee market is characterized by high price volatility and increased power concentration among buyers in consuming countries. Due to the very low international coffee prices during the recent coffee crisis and an increased demand among consumers for healthy and ethical products as well as for high quality, interest in standards and certification has increased substantially in coffee producing and consuming countries. Responding to the demand for differentiated products and accessing these new and potentially more profitable markets is especially challenging for poor small-scale farmers in developing countries. Although certification schemes and standards are... |
| Tipo: Working Paper |
Palavras-chave: Small-scale producers; Nicaragua; Organic and fairtrade coffee; Value chain analysis; Marketing; Production Economics. |
| Ano: 2010 |
URL: http://purl.umn.edu/122652 |
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