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| Bertazzoli, Aldo; Fiorini, A.; Ghelfi, Rino; Rivaroli, Sergio; Samoggia, Antonella; Mazzotti, V.. |
| The aim of the paper is to analyse patterns of value system sharing along food chains, so to explore the agro-food enterprises capacity to be competitive and sustainable. The research focused on three food chains: potato, fruit, and Grana cheese of Emilia Romagna region. The paper adopts the value system approach. The methodology is aimed at creating a consolidated financial statement for each food chain so to re-create the chain operating profit and identify how this is shared among the different food chain stages. The analysis is carried out on 189 enterprises for the potato chain, 187 for the fruit chain and 203 for the cheese chain. The number of enterprises was invariable over the 5 year 2003-2007, leading to some 2,900 financial statement analysis.... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food chain; Value system; Profitability; Potato; Fruit; Cheese; Agricultural and Food Policy. |
| Ano: 2009 |
URL: http://purl.umn.edu/57982 |
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| Fodor, Monika. |
| In my present paper I try to characterise the differences present at the level of food preferences by means of examining the value system as, in my opinion, differences in the value system are reflected in concrete product choices and thus also in food selection. By using factor and cluster analysis I have proven that consumer groups formed alongside the value system also differ regarding food consumption viewpoints. Furthermore, in my paper I also aim to characterise food preference as a determining factor of modes of daily eating. Based on the results, I have concluded that the impact of time-related preferences on food selection can be felt in consumers’ opinions, but cannot be regarded as dominant. In the system of food selection viewpoints, internal... |
| Tipo: Journal Article |
Palavras-chave: Food consumption preferences; Value system; Factor analysis; Cluster analysis; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods. |
| Ano: 2008 |
URL: http://purl.umn.edu/48095 |
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