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Effect of the type of substrate on the chemical composition and productivity of a protein concentrate of yeast origin Ciencia e Investigación Agraria
Velásquez,Alejandro; Arias,Rodrigo; Toneatti,Marcelo.
Extracts of Saccharomyces cerevisiae (Sc) yeast were generated using a biotechnological solid-state fermentation method. The organic material used for fermentation consisted of a variety of fibrous substrates of agricultural origin, and their effect on the chemical composition and productivity of cellular biomass generated was evaluated. The substrates studied included the following: wheat straw, WS; barley straw, BS; chili stubble, CS; oat hull, OH and starch powder, SP (control). For incubation with Sc, 2 g of (dry) vegetable substrate were added to 12 mL of cultivation medium. The fermentation time was seven days under aerobic conditions (pH 5, 26°C). After extraction of the yeast biomass, its chemical composition and productivity were analyzed. The...
Tipo: Journal article Palavras-chave: Protein concentrate; Saccharomyces cerevisiae; Vegetable substrate.
Ano: 2012 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202012000300003
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