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Energy requirements for cutting of selected vegetables: A review CIGR Journal
Uche, Asonye Gladys; Nwabueze, Asoegwu Sabbas; CHIBUIKE, MADUAKO JOSEPHAT; JOSEPH, MADUBUIKE CHUMA.
This work presented a review of energy requirements for cutting different vegetables in order to obtain products that can easily lend themselves to further processing. From the review, the role of some parameters related to cutting tool geometry such as blade sharpness, slicing angle, blade edge geometry, contact length, depth of cut, cutting speed, blade shape and the engineering properties of the vegetables such as crop variety, maturity stage, moisture content, average diameter, average length, average width and fibre orientation were seen to affect the operation of cutting in terms of energy consumption and the overall efficiency of the cutting operation. Works on the estimation of energy requirements for cutting different agricultural products by...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural and bio-resources engineering Cutting; Energy Requirement; Vegetables; Cutting speed; Blade shape.
Ano: 2019 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4949
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Detection of CDT toxin genes in Campylobacter spp. strains isolated from broiler carcasses and vegetables in São Paulo, Brazil BJM
Carvalho,Aline Feola de; Silva,Daniela Martins da; Azevedo,Sergio Santos; Piatti,Rosa Maria; Genovez,Margareth Elide; Scarcelli,Eliana.
Campylobacteriosis is a worldwide distributed zoonosis. One of the main virulence factors related to Campylobacter spp. in animals and humans is the cytolethal distending toxin (CDT), encoded by three adjacent genes (cdtA, cdtB, cdtC). The occurrence of Campylobacter spp. in samples of vegetables has not been reported in Brazil yet, and has seldom been described in the international literature. The detection of CDT in these strains has not been reported, either. The objectives of the present study were to determine the occurrence of Campylobacter spp. strains carrying virulence factors in samples of poultry and vegetables (lettuce and spinach) from different points of sale, thus verifying if vegetables are as an important vehicle for potentially virulent...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Campylobacter spp.; Cytolethal distending toxin (CDT); Broiler carcasses; Vegetables; Multiplex-PCR.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000300005
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Occurrence and antimicrobial resistance patterns of Listeria monocytogenes isolated from vegetables BJM
Byrne,Vanessa de Vasconcelos; Hofer,Ernesto; Vallim,Deyse Christina; Almeida,Rogeria Comastri de Castro.
Abstract Although the consumption of fresh and minimally processed vegetables is considered healthy, outbreaks related to the contamination of these products are frequently reported. Among the food-borne pathogens that contaminate vegetables is Listeria monocytogenes, a ubiquitous organism that exhibits the ability to survive and multiply at refrigerated temperatures. This study aimed to evaluate the occurrence of L. monocytogenes in vegetables as well as the antimicrobial resistance of isolates. The results showed that 3.03% of samples were contaminated with L. monocytogenes, comprising 2.22% of raw vegetables and 5.56% of ready-to-eat vegetables. Multiplex PCR confirmed the virulence potential of the isolates. Antimicrobial resistance profiling showed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Vegetables; Food safety; Listeria monocytogenes; Antimicrobial resistance.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000200438
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Hygienic-sanitary conditions of vegetables and irrigation water from kitchen gardens in the municipality of Campinas, SP BJM
Simões,Marise; Pisani,Beatriz; Marques,Eneida Gonçalves Lemes; Prandi,Maria Angela Garnica; Martini,Maria Helena; Chiarini,Paulo Flávio Teixeira; Antunes,José Leopoldo Ferreira; Nogueira,Ana Paula.
We examined samples of irrigation water and vegetables from kitchen gardens in Campinas, Brazil. The bacterial analysis condemned 22.3% of the vegetable samples, and the parasitological examination condemned 14.5%. The criteria established by the Brazilian legislation condemned 11.8% of the irrigation water samples. Parasites were significantly more frequent in vegetables in the rainy season, while excessive fecal coliforms were more frequent in the dry season. A proper monitoring of the irrigation water supply is important to avoid the contamination of vegetables.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Vegetables; Irrigation water; Bacteria; Parasites.
Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000400015
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Effect of Arbucula Myrrhizal Fungi on an Ecological Crop of Chili Peppers (Capsicum annuum L.) Chilean J. Agric. Res.
Castillo R,Claudia ; Sotomayor S,Leonardo ; Ortiz O,César; Leonelli C,Gina; Borie B,Fernando; Rubio H,Rosa.
Mapuche farmers in southern Chile have been cultivating local ecotypes of chili pepper (Capsicum annuum L.), called locally “Cacho de cabra” for many decades. It is used to make “merkén”, a condiment that is consumed locally and exported. This vegetable requires a nursery stage and can obtain nutritional benefits from symbiotic associations such as mycorrhizal fungi, achieving a better adaptation to transplanting. Arbuscular mycorrhizal fungi (AMF) are obligate biotrophes appearing in abundance in agroecosystems with conservation management. The aim of this study was to compare effectiveness of two AMF, a commercial mycorrhizal inoculant (IC, Glomus intraradices) and another native (IN, Glomus claroideum) with a control without inoculation (-I) on the...
Tipo: Journal article Palavras-chave: Mycorrhiza; Inoculant; Biofertilizers; Fruit quality; Vegetables.
Ano: 2009 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000100010
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Potential of thyme essential oil on arugula sanitization Ciência e Agrotecnologia
Veloso,Roseli Jacobi; Fronza,Nei; Vargas Júnior,Alvaro; Carvalho,Vânia Silva; Fujinawa,Miriam Fumiko; Silveira,Sheila Mello da.
ABSTRACT Essential oils from plants are an important alternative source of antimicrobial compounds against important pathogens for food safety. This study aimed to evaluate the in vitro antimicrobial activity of thyme essential oil (Thymus vulgaris) and to apply it in the sanitization of minimally processed arugula (Eruca sativa), aiming to increase the safety and shelf life of arugula. The in vitro antibacterial activity of the essential oil was evaluated by disc diffusion assays and determining the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) against different foodborne pathogens. Thereafter, a “challenge test” was carried out to evaluate the antibacterial activity of the thyme essential oil (0.2%) on the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Plant extracts; Vegetables; Minimally processed; Consumer.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100240
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Improvement of nutritional and physicochemical proprieties of milk chocolates enriched with kale (Brassica olereacea var. acephala) and grape (Vitis vinífera) Ciênc. Tecnol. Aliment.
CARVALHO,Juliana Cajado Souza; ROMOFF,Paulete; LANNES,Suzana Caetano da Silva.
Abstract Consumption of functional food has been growing recently, and products with healthier ingredients can influence the purchasing decisions. Studies have been shown that the development of chocolates with addition of functional ingredients can improve its nutritional properties. Considering it, the present study demonstrated that the addition of lyophilized kale and grape can modify physical, nutritional and physicochemical characteristics of the chocolates. The enriched milk chocolates showed higher values of dietary fibers and mineral content, which improved nutritional quality of the product when compared to plain milk chocolates. The results of the HPLC-DAD suggested the transference of phenolic compounds of kale and grape to the final enriched...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chocolate; Fruits; Vegetables; Antioxidants.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000300551
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Impact of socio-cultural and economic factors on vegetable consumption behaviours: case of Giresun province, Turkey Ciênc. Tecnol. Aliment.
Ugur,Atnan; Gok,Yasar; Ugur,Hacer Gok.
Many factors impact on food consumption behaviours. The aim of the study is to determine the impact of socio-demographic and ecological factors on vegetable consumption. A 14-question questionnaire was applied on a voluntary basis to 200 individuals who accepted to participate in the study. Their socio-demographic attributes and the vegetable consumption habits of their families were determined. Their average monthly budget for vegetables is € 31.82±12.72. The two attributes of purchased vegetables with most demand are cleanliness (61.5%) and freshness (22%). The maximum price per 1 kg of vegetables, which individuals with an income of € 301-450 can afford, is € 0.96, but for individuals with an income of > € 450, it is € 1.25. It was observed that the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Budget; Culture; Food; Habit; Vegetables.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000400007
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Influence of spray drying conditions on the physical properties of dried pulp tomato Ciênc. Tecnol. Aliment.
Souza,Alexandre Santos; Borges,Soraia Vilela; Magalhães,Natália Ferreira; Ricardo,Hevandro Vaz; Cereda,Marney Pascoli; Daiuto,Erica Regina.
A complet factorial experimental design was applied to determinate the influence of the variable inlet air temperature, feed flow rate, and atomizer speed on the physical properties of the tomato pulp powder. Results showed that these variables had a significant positive effect on the moisture content, apparent density, and particle size and no significant effects on the porosity and true density. The best spray drying conditions to produce lower moisture content and higher apparent density tomato powder were inlet air temperature of 200 °C, feed flow rate of 276 g/min, and atomizer speed of 30000 rpm.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Vegetables; Drying; Food powder properties.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000200008
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Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157:H7 from the surface of leaves of lettuce (Lactuca sativa L.) Ciênc. Tecnol. Aliment.
Santos,Ytana oliveira; Almeida,Rogeria Comastri de Castro; Guimarães,Alaise Gil; Almeida,Paulo Fernando.
The purpose of this study is to evaluate the hygienic-sanitary quality of vegetables and irrigation water and assess the effectiveness of lemon juice and vinegar in reducing E. coli strains inoculated on lettuce. One hundred and forty samples of vegetables and 45 samples of irrigation water were investigated for thermotolerant coliforms and Salmonella spp. In order to verify the effectiveness of natural household sanitizers in reducing E. coli in inoculated lettuce, four treatment solutions were tested: fresh lemon juice, alcohol vinegar, lemon juice-vinegar mixture, and lemon juice-vinegar-water mixture. The microbiological analysis revealed high rates of contamination by thermotolerant coliforms and identified the presence of E. coli in 32% of the tested...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Escherichia coli; Natural household sanitizers; Vegetables; Irrigation water.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000400038
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Chemical interaction between white onion, as natural antioxidant, on shrimp stored under freezing Ciênc. Tecnol. Aliment.
LIRA,Giselda Macena; LOPEZ,Ana Maria Queijeiro; NANES,Gabriela Marques de Farias; SILVA,Fernanda Geny Calheiros.
Abstract The impact of white onion as a natural antioxidant on the lipid profile of “Vila Franca” shrimp (Litopenaeus schmitti Burkenroad, 1938), during storage under freezing, was evaluated by changes in the composition of fatty acids, carotenoids, centesimal composition and phenols. The lipid content in the shrimp samples in natura and with white onion was dimmed after 45 days of storage under freezing. At zero time and during storage, lower levels of fatty acids were detected in the shrimp with addition of white onion. There was a reduction in the total carotenoid content of fresh and white onion shrimp samples after 45 days of storage, corresponding to 30% and 43%, respectively. After 90 days of storage, was detected a loss of 28%, in the samples with...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fish; Vegetables; Fatty acids; Centesimal composition; Phenols.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600535
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Supplanting resistance of the Mi gene by root-knot nematode in industrial tomato in the Cerrado in Goiás State of Brazil Ciência Rural
Silva,Rodrigo Vieira da; Lima,Brenda Ventura de; Peixoto,Fabricio Rodrigues; Gondim,João Pedro Elias; Miranda,Bruno Eduardo Cardoso de.
ABSTRACT: Problems with root-knot nematodes, caused by genus Meloidogyne, can be controlled through the introduction of resistance genes in commercial varieties of tomatoes. However, plants of the hybrid ‘Heinz 9992’ for industrial processing, carrying the Mi gene, were reported with their roots severely infected in experimental cultivation in Goiás State of Brazil with symptoms typical of galls caused by Meloidogyne spp. After dissecting the galls present in the root samples, the females of the nematodes were removed and afterwards, performed the analysis of the perineal pattern and the biochemical characterization by electrophoresis of isoenzymes, besides the pathogenicity test. The pathogen analyzed was identified as Meloidogyne incognita. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Solanum lycopersicum; Meloidogyne incognita; Virulence; Vegetables.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000900151
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Soil cadmium extraction in Chinese cabbage and cabbage intercropping Ciência Rural
Wan,Jiayue; Bao,Hexigeduleng; Huang,Lihong; Ding,Yanfei; Chen,Zhixiang; Zhu,Cheng.
ABSTRACT: Toxic metals contamination of soil has become a serious problem in recent years. In this study, Chinese cabbage (a relatively high-accumulator of cadmium (Cd)) and cabbage (a relatively low-accumulator of Cd) were cultured in monoculture and in intercropping in the Cd-contaminated soil, to evaluate the effect of intercropping on the alteration of Cd extraction. Both the pot experiments and field experiments indicated that intercropping increased the Cd extraction by Chinese cabbage and decreased the Cd extraction by cabbage. Thus, Cd extraction was advanced while safe production was obtained. Further pot experiment was conducted to investigate the alterations of soil Cd fractions, soil pH, and soil enzyme activities to reveal their possible...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Toxic metals; Vegetables; Phytoextraction; Safe production.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019001100251
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Deshidratador solar para productos agrícolas. Colegio de Postgraduados
Hernández Santana, Crescencio Alejandro.
En México un gran porcentaje de la comercialización de frutas y hortalizas se realiza en fresco. Aunque por un lado, es el tipo de producto preferido por muchos consumidores, por otro, existen excedentes que saturan el mercado, bajan los precios alarmantemente y se incrementan las perdidas. No existe la capacidad instalada en infraestructura para conservar estos productos, aún en fresco. Por lo que este trabajo propone el desarrollo de un deshidratador para productos vegetales, que permitirá alargar su vida de anaquel y transformarlo en otro producto de consumo. La culminación de este proyecto, coadyuvará a mejorar la calidad de vida y arraigo social de los pobladores en regiones de origen. Se hicieron pruebas de secado con el nopal (Opuntia ficus indica),...
Palavras-chave: Energías renovables; Deshidratación; Conservación; Vegetales; Frutas; Renewable energy; Dehydration; Preservation; Vegetables; Fruits; Maestría Tecnológica; Agroindustria.
Ano: 2010 URL: http://hdl.handle.net/10521/322
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Inoculación de bacterias promotoras de crecimiento vegetal en pepino (Cucumis sativus L.). Colegio de Postgraduados
Pérez Rosales, Elvia.
Las rizobacterias promotoras de crecimiento vegetal (RPCV) estimulan el crecimiento y rendimiento de algunos cultivos a través de mecanismos como: síntesis de fitohormonas, fijación de nitrógeno, solubilización de fosfatos, producción de sideróforos y control de fitopatógenos. El objetivo central de este trabajo fue evaluar la respuesta de pepino (Cucumis sativus L.) a la inoculación con RPCV. Para cumplir con este objetivo se realizaron cinco experimentos. El primero consistió en determinar el efecto de la inoculación de cuatro cepas de rizobacterias: Pseudomonas tolassi (P61), P. tolassi (A46), Bacillus pumilus (R44) y Microbacterium paraoxydans (P21) en el crecimiento de plántulas de pepino. El tratamiento donde se coinocularon las cepas A46+R44 tuvo la...
Palavras-chave: Trasplante; Hortalizas; Calidad de fruto; Antagonismo; Análisis económico-financiero; Transplanting; Vegetables; Fruit quality; Antagonism; Economic and financial analysis; Maestría; Edafología.
Ano: 2012 URL: http://hdl.handle.net/10521/729
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Producción de jitomate (Solanum lycopersicum L.) bajo condiciones protegidas e hidroponia en Tabasco. Colegio de Postgraduados
Gómez Méndez, Edmundo.
Se realizaron tres experimentos; dos fueron conducidos de noviembre de 2008 a abril de 2009 y uno más de agosto de 2009 a febrero de 2010 con la finalidad de generar información en el manejo del cultivo de jitomate (Solanum lycopersicum L.), bajo condiciones protegidas e hidroponía para el estado de Tabasco. Se plantearon los siguientes objetivos: 1) Conocer la respuesta a densidades de población en plantas conducidas con diferentes números de tallos, 2) Establecer la mejor dosis de aplicación de la auxina 2-naftoxiacético para mejorar la fructificación y rendimiento y 3) Determinar el efecto del sombreado y de las aspersiones foliares con calcio sobre la incidencia de la pudrición apical del fruto. Para todos los casos se empleó el híbrido sun-7705, tipo...
Palavras-chave: Hortalizas; Conducción de plantas; Partenocarpia; Pudrición apical; Cultivo sin suelo; Vegetables; Plant conduction; Parthenocarpy; Blossom end rot; Soilless; Edafología; Doctorado.
Ano: 2012 URL: http://hdl.handle.net/10521/1722
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Lettuce (Lactuca sativa L.) seed quality evaluation using seed physical attributes, saturated salt accelerated aging and the seed vigour imaging system Electron. J. Biotechnol.
Peñaloza,Patricia; Ramirez-Rosales,Gerardo; McDonald,Miller B; Bennett,Mark A..
High seed quality is essential for optimum stand establishment in lettuce. As a result, it is necessary to have seed vigour tests that permit rapid, objective and accurate evaluation of seed quality. This study evaluated physical and physiological seed quality components of four seed lots of six lettuce varieties obtained from a commercial company. Seeds were evaluated for seedling emergence under greenhouse conditions, standard germination, seed physical aspects, the Saturated Salt Accelerated Aging (SSAA) test and the Seed Vigour Imaging System (SVIS). Results indicated that large-seeded lettuce varieties had higher percentage germination, higher SSAA values, higher SVIS index and more rapid and uniform greenhouse emergence. Black-seeded lettuce...
Tipo: Journal article Palavras-chave: Vegetables; Deterioration; Seedling; Performance.
Ano: 2005 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582005000300010
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Economic feasibility of irrigation systems in broccoli crop REA
Oliveira,Fabricio C. de; Geisenhoff,Luciano O.; Almeida,Alexsandro C. dos S; Lima Junior,Joaquim A. de; Lavanholi,Rogério.
ABSTRACT This study aimed to analyze the economic feasibility of different irrigation systems in broccoli cropping, in Dourados - MS, Brazil. Initially, irrigation was performed using different systems (surface drip, subsurface drip, micro sprinkler, Santeno® and conventional sprinkler). Both yield of commercial inflorescence (CIY) and applied water depth (AWD) were determined during trial. Economic feasibility was analyzed through estimates of acquisition cost (AC), total annual cost (TAC), gross revenue (GR), net revenue (NR), benefit-cost rate (BCR), return rate (RR) and return time (RT). Subsurface drip irrigation was the most feasible in addition to using the second lowest AWD (170.3 mm) compared to the other systems. The values of CIY, AC, RR, BCR...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Economic indicators; Vegetables; Irrigation.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162016000300460
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Reaction of vegetables and aromatic plants to Meloidogyne javanica and M. incognita Horticultura Brasileira
Dias-Arieira,Cláudia Regina; Cunha,Tatiana PL da; Chiamolera,Fernando Marcelo; Puerari,Heriksen H; Biela,Fabio; Santana,Simone de M.
For this research we used 15 day-old seedlings which were transplanted to 2 L pots and inoculated with 4,000 nematode eggs plus juveniles (J2). After 60 days, the root systems were removed and the number of galls and eggs evaluated and used to calculate the nematode reproduction factor (RF). The tomato cv. Santa Cruz was used as a susceptible control. The experimental design was completely randomized, with six replications. Averages were compared using the Tukey or Scott-Knott test at 5%. For lettuce, Salad Bowl (Mimosa type), Elizabeth and Elisa (Lisa) and Vera cultivars (crisphead), the number of galls and the RF for M. javanica were statistically higher than for the control, whereas, for the other vegetable crops, the highest number of galls and eggs...
Tipo: Info:eu-repo/semantics/other Palavras-chave: Vegetables; Susceptibility; Resistance; Root-knot nematodes.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362012000200023
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Postharvest losses of perishables in Brazil: what do we know so far? Horticultura Brasileira
Henz,Gilmar Paulo.
ABSTRACT Although difficult to pin down an exact figure, the idea that postharvest losses (PHL) of perishables in Brazil stand at 30-45% has been widely accepted. In spite of the modernization of production systems and the logistics and distribution of perishables in the last decades, postharvest losses continue to be a persistent and relevant problem. However, little is known about what has already been published on the subject. This work addresses precisely this issue, based on a comprehensive survey of publications on PHL of fruits and vegetables. Bibliographic searches were performed at the Embrapa’s library system, Google Scholar and SciELO. Several publications on PHL of fruits and vegetables were reviewed and grouped according to their scope and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Waste; Fruits; Vegetables; Estimates; Publications..
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362017000100006
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