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	Provedor de dados AgEcon (3) Autor Nord, Mark (3) Bartfeld, Judi (1) Carlson, Steven (1) Dunifon, Rachel (1) Golla, Anne Marie (1) Palavra-chave Food Security and Poverty (3) Food insecurity (3) Food security (3) Hunger (3) Very low food security (3) Agricultural and Food Policy (1) Consumer/Household Economics (1) ERS (1) Farm Management (1) Food Consumption/Nutrition/Food Safety (1) Food stamp program (1) Food stamps (1) GPRA (1) Institutional and Behavioral Economics (1) Longitudinal analysis (1) SNAP (1) School lunch program (1) State predictors of food security (1) USDA (1) WIC (1) Mais... Tipo do documento Report (3) Ano 2009 (1) 2007 (1) 2006 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Does SNAP Decrease Food Insecurity? Untangling the Self-Selection Effect AgEcon Nord, Mark; Golla, Anne Marie. Self-selection by more food-needy households into the Supplemental Nutrition Assistance Program (SNAP, formerly called the Food Stamp Program) makes it difficult to observe positive effects of the program in survey data. This study investigates self-selection and ameliorative program effects by examining households’ food security month by month for several months prior to initial receipt of SNAP benefits and for several months after joining the program. Two-year panels are constructed by matching the same households interviewed in the Current Population Survey Food Security Supplement in 2 consecutive years using data from 2001 to 2006. Food security is observed to deteriorate in the 6 months prior to beginning to receive SNAP benefits and to improve... Tipo: Report Palavras-chave: Food insecurity; Food stamps; Food security; Hunger; Very low food security; SNAP; Longitudinal analysis; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Institutional and Behavioral Economics. Ano: 2009 URL: http://purl.umn.edu/55955 Characteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator AgEcon Nord, Mark. This Economic Information Bulletin describes characteristics of low-income households that had very low food security in 2005. The U.S. Department of Agriculture monitors the food security of low-income households to assess how effectively the Government’s domestic nutrition assistance programs meet the needs of their target populations. USDA seeks to reduce the prevalence of very low food security among low-income households as part of its strategic plan under the Government Performance and Results Act (GPRA). Tipo: Report Palavras-chave: Food security; Food insecurity; Very low food security; Hunger; Food stamp program; School lunch program; WIC; GPRA; ERS; USDA; Farm Management; Food Security and Poverty. Ano: 2007 URL: http://purl.umn.edu/59030 What Factors Account for State-to-State Differences in Food Security? AgEcon Bartfeld, Judi; Dunifon, Rachel; Nord, Mark; Carlson, Steven. States differ in the extent to which their residents are food secure—meaning that they have consistent access to enough food for active, healthy living. The prevalence of food security in a State depends not only on the characteristics of households in the State, such as their income, employment, and household structure, but also on State-level characteristics, such as average wages, cost of housing, levels of participation in food assistance programs, and tax policies. Taken together, an identified set of household-level and State-level factors account for most of the State-to-State differences in food security. Some State-level factors point to specific policies that are likely to improve food security, such as policies that increase the supply of... Tipo: Report Palavras-chave: Food security; Food insecurity; Hunger; Very low food security; State predictors of food security; Food Security and Poverty. Ano: 2006 URL: http://purl.umn.edu/7086 Registros recuperados: 3 Primeira ... 1 ... Última

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