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Trends in Vietnam's Pork Supply and Structural Features of its Pig Sector AgEcon
Tisdell, Clement A..
Pork is the single most important source of animal protein in Vietnam and its availability has a substantial impact on the well-being of the Vietnamese. Since 1996, the local supply and per capita availability of pork in Vietnam have increased substantially. The trends in and sources of this growth in supply are identified by analysing official statistics. Differences in regional supply of pork are also identified, as well as regional variations in pork yields. Vietnam’s pork industry relies on many small-scale household producers for the bulk of its pork supply. The structure of the sector is investigated and found to be altering slowly – a slight increase in scale of production units has been occurring. The rate of growth in Vietnam’s supply of pork has...
Tipo: Working or Discussion Paper Palavras-chave: Agricultural development; Agricultural economics; Agricultural policy; Economic performance; Pork yields; Vietnam; Vietnam’s pig sector; Agricultural and Food Policy; International Development.
Ano: 2009 URL: http://purl.umn.edu/90623
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