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| Bignebat, Celine; Rouviere, Elodie. |
| Collective quality management systems are well known instruments to manage the quality and/or the safety of foodstuffs. They can be considered as voluntary approaches to food safety. In environmental economics some empirical studies emphasize that firms entering into a collective voluntary program behave differently because their motivations differ. To the best of our knowledge, there is no formal discussion on the effectiveness of a collective voluntary program in which firms adopt different behaviour once they entered the program. Starting from this two strand of literature, we extend the analytical framework of collective voluntary approaches considering heterogeneous firms and applying it to food safety issues. We show that according to firms... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Voluntary Approaches; Food Safety; Collective Action; Heterogeneity; Food Consumption/Nutrition/Food Safety; Q18; L51; L81. |
| Ano: 2007 |
URL: http://purl.umn.edu/9441 |
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| Fares, M'Hand; Rouviere, Elodie. |
| Food safety economists have raised numerous questions according to the emergence and the multiplication of safety quality management system within the food supply chain. However, few research deal with the voluntary implementation by firms of these systems (Segerson, 1999; Venturini, 2003; Noelke- Caswell, 2000). Our paper aims to develop a unified analytical framework of these research. We obtain three results. First, in a market model when the mandatory threat is strong, the voluntary adoption of safety measures is an equilibrium without need of the cost differential assumption (Segerson, 1999) nor of a reputation effect (Venturini, 2003). Second, when the mandatory threat is weak the reputation effect and the rule of liability could induce the voluntary... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Safety; Voluntary Approaches; Supply Chain; Food Consumption/Nutrition/Food Safety. |
| Ano: 2006 |
URL: http://purl.umn.edu/10081 |
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