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| CARVALHO,ANGELA A. M.; MOURA,FRANCYELLE B. R. DE; NOGUEIRA,PEDRO AUGUSTO S.; GONÇALVES,ALINE MARIA N.; ARAÚJO,FERNANDA A.; ZANON,RENATA G.; TOMIOSSO,TATIANA CARLA. |
| Abstract Obesity is characterized by the excess of body fat and, therefore, may cause musculoskeletal alterations that can negatively influence the tendons. Such overweight-influenced alterations are exercise sensitive though. Morphological and biochemical alterations were reported in the calcaneal tendon of mice submitted to a lipid-rich diets along with practicing exercises, with the following groups: normal diet without exercise (ND), normal diet with exercise (NDex), lipid-rich diet without exercise (LD), lipid-rich diet without exercise (LDex). The calcaneal tendons were removed and subjected to histological and biochemical analysis. Layers of the tissue were stained with Hematoxylin and Eosin, Picrosirius Red and Von Kossa while a protein dosage was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Diet; Hematoxylin-eosin; Obesity; Tendon; Von Kossa. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000100909 |
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