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| Henz,Gilmar Paulo; Porpino,Gustavo. |
| ABSTRACT By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article “Postharvest losses of perishables in Brazil: what do we know so far?” published earlier this year, but now with an emphasis on food losses and waste (FLW). We divided this article into four sections: (a) search for scientific publications on postharvest losses (PHL) and food waste (FW) in Portuguese; (b) social classes and food consumption in Brazil and household food waste; (c) the national legal framework on FLW; and (d) current food security policies and civil society actions on FLW. Google Scholar searches yielded 46,100 records for FW and 16,100 for PHL, but only 37 and 19 records, respectively,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Food security; National policies; Legal framework; Wastage; Food waste. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362017000400472 |
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| Morizur, Yvon; Caillart, B; Tingley, D. |
| Introduction : It is now clear that the world's fishery resources are being subjected to exploitation at or above their capacity to produce maximum sustainable yields. At the same time as these trends are being felt, there is a very large wastage of fishery resources from discarding unwanted catches at sea. At the end of each fishing operation a part of the catch is often returned to the sea after sorting by the fishermen. A 1994 FAO report provided an estimate of global discards in commercial fisheries of 27 millions of tons per year compared to 50 million tons of direct human consumption. A more recent FAO document estimated that discards were in the order of 20 million tons in 1997. The majority of the world's fisheries are multi-species in nature and... |
| Tipo: Text |
Palavras-chave: Marine; Wastage; Overview; World; Social; Economic; Ecology; Biology; Impact; Target; Species; Gear; Fishery; Bycatch; Catch; Discards. |
| Ano: 1999 |
URL: http://archimer.ifremer.fr/doc/1999/publication-1237.pdf |
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