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Cavalcante, Davi de Holanda; UFC; Poliato, Alexandro de Sousa; UFC; Ribeiro, Diego Castro; UFC; Magalhães, Frederico Batista; UFC; Sá, Marcelo Vinícius do Carmo e; UFC. |
The present study was carried out for 6 week with Nile tilapia, Oreochomis niloticus, fingerlings (0.77 ± 0.04 g) to assess the effects of moderate CaCO3 liming on water pH, total alkalinity, calcium hardness, free CO2 and total ammonia, as well as on fish final body weight, final body length, survival and FCR. Eighteen 25-L polyethylene aquaria were used to hold the experimental fish (15 fish per aquarium). Nine aquaria were set in the lab’s indoor room and nine aquaria in its outdoor area. Two types of water (clear or green) and three different water quality managements (none, HCl acidification and CaCO3 liming) were evaluated simultaneously in a 3 x 2 factorial design. The application of analytical calcium carbonate at 1 g 10 L-1 in the clear... |
Tipo: Bioensaio em laboratório |
Palavras-chave: 5.04.05.02-0 fish culture; Limnology; Water alkalinity; Water hardness Manejo de animais. |
Ano: 2009 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/6263 |
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Cavalcante, Davi de Holanda; Universidade Federal do Ceará; Barros, Renan Loiola; Universidade Federal do Ceará; Sá, Marcelo Vinícius do Carmo e; UFC. |
Current experiment was undertaken during 6 weeks with Nile tilapia, Oreochomis niloticus, fingerlings (1.28 ± 0.03 g) to assess the effects of moderate Na2CO3 liming on water quality and fish growth performance. Twenty-four 25 L-aquaria, with 15 fish per aquarium, were used, of which twelve aquaria were placed in the lab’s indoor room and twelve in the outdoor area. Two types of water (clear or green) and three different water-quality managements (none, HCl acidification and Na2CO3 liming) were simultaneously evaluated in a 3 x 2 factorial design. Total ammonia, calcium hardness, pH and total alkalinity in the green water aquaria were significantly higher than rates in the clear water aquaria. Slight liming acid water with Na2CO3 did not produce... |
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Palavras-chave: Fish culture; Limnology; Water alkalinity; Water hardness fish culture; Limnology; Water alkalinity; Water hardness. |
Ano: 2010 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/8510 |
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