| ABSTRACT Liming represents a management procedure that can affect the soil structure and its thermodynamic processes. In this context, the aims of this study were to assess (i) the effects of the surface and incorporated liming on the clay dispersion, soil water availability, and aeration capacity; (ii) the influence of soil chemical alterations in its physical attributes. For this, a field experiment was installed in a family farming property, located in the southeastern region of the State of Paraná, in a Dystrudept soil. The treatments were 3 application modes (on the surface, incorporated via plowing and incorporated via subsoiling and harrowing), with and without 15 Mg∙ha–1 of lime, aiming to increase the base saturation in the topsoil (0 – 0.20 m) to... |
