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| Neres,Marcela Abbado; Castagnara,Deise Dalazen; Oliveira,Paulo Sérgio Rabello de; Oliveira,Elir de; Jobim,Clóves Cabreira; Tres,Tamara Taís; Mesquita,Eduardo Eustáquio. |
| The experiment was carried out to evaluate the structural characteristics, biomass accumulation, chemical composition and in vitro digestibility of dry matter and crude protein of white oat (Avena sativa L. IPR 126) under different management systems. Grazing, cut at two heights (15 and 20 cm) and free growth were all evaluated in three periods (July, August and September) with a 28-day average interval between evaluations. In the free growth system, samples at 15 and 20 cm were also taken at the intervals chosen for cutting and grazing. The experimental design was in randomized blocks with three replications, arranged in a 3 × 2 factorial split plot design over time; systems of management and heights were the factors of plots, and time was taken as... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Apical meristem; Avena sativa; In vitro dry matter digestibility; White oat nutritional quality. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000400009 |
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